William Edwards Fizz V1 Bone China Plate 300mm (Pack of 6)
Product Description
The William Edwards Fizz V1 plate is a 300mm bone china plate from the Fizz collection, designed to sit at the centre of a considered tabletop in upmarket dining environments....
Specifications
- Box quantity
- 12
- Diameter
- 0.34
- Dimensions
- 0.17(H) x 0.34(W) x 0.34(D)mm
- Weight
- 9.38kg
Downloads
Product Description
The William Edwards Fizz V1 plate is a 300mm bone china plate from the Fizz collection, designed to sit at the centre of a considered tabletop in upmarket dining environments. Produced in bright white bone china with gold accent detailing, it draws on the visual language of Champagne culture — the fine bubbles, the celebration, the sense of occasion. Sold in packs of six, it is intended for professional food service use rather than domestic settings.
In a restaurant or private dining context, presentation ware of this kind does real operational work. A well-chosen plate communicates to guests that care has been taken at every stage of their experience, and the Fizz range carries that weight without requiring theatrical plating. The bone china construction gives a clean, consistent white base that holds up well to the demands of regular service, while the gold detailing adds a level of finish appropriate to celebration menus, tasting menus, or occasions-led dining.
From a practical standpoint, there are a few things worth considering before ordering:
- Bright white bone china with gold accent detailing presents a premium table setting
- 300mm diameter suits main course presentation at fine dining covers
- Sold in packs of six, allowing controlled stock building
- Bone china construction offers a combination of strength and translucency typical of the category
- Gold accent detailing may require hand-finishing care depending on dishwasher chemistry
This plate is best suited to independent restaurants, hotel dining rooms, private members' clubs, and event caterers running occasion-led or celebration menus. It is a considered choice rather than an everyday workhorse, and operators running high-turnover casual dining would likely find a more durable, plainer option better suited to their volume.
If you are building a full table setting or matching this plate within a wider collection, it is worth speaking with the team to ensure consistency across your covers. We are happy to advise on pack quantities, complementary pieces, and suitability for your service style.
Key Features
- Bright white bone china construction with gold accent detailing throughout
- 300mm diameter plate suitable for main course fine dining presentation
- Part of the William Edwards Fizz collection by Steelite International
- Sold in packs of six for controlled professional stock management
- Designed for occasions-led and celebration dining table settings
Operational Benefits
- Elevates table presentation without relying on elaborate plating techniques
- Consistent white base ensures food colours read clearly on the plate
- Pack-of-six format supports measured investment and easy restocking
- Gold detailing signals occasion and quality to guests from first glance
- Bone china weight and finish suits fine dining service pace and handling
Specifications
- Box quantity
- 12
- Diameter
- 0.34
- Dimensions
- 0.17(H) x 0.34(W) x 0.34(D)mm
- Weight
- 9.38kg
Downloads
Frequently Asked Questions
- Bone china with metallic accent detailing can be sensitive to high-alkalinity detergents and aggressive dishwasher cycles. It is worth checking with your warewashing chemical supplier to confirm compatibility, and some operators choose to hand-wash occasion-use plates to preserve the finish over time.
- That depends on your cover count, turning frequency, and how much plate stock you run through a service. As a general guide, most operators aim for two to three times their seated cover count in crockery to allow for washing cycles mid-service. For a section of 20 covers, three to four packs of six would be a reasonable starting point.
- The Fizz plate is designed with a premium aesthetic that lends itself particularly well to celebration menus, tasting menus, and occasion-led dining. It can work within a consistent fine dining à la carte operation, but operators running high-turnover or casual formats would typically find a more resilient everyday range a better fit for daily service demands.