William Edwards Fizz V2 Bone China Plate 300mm (Pack of 6)
Product Description
The William Edwards Fizz V2 plate is a 300mm bone china plate from Steelite's William Edwards collection, sold in packs of six. The Fizz range takes its visual cue from...
Specifications
- Box quantity
- 12
- Diameter
- 0.34
- Dimensions
- 0.17(H) x 0.34(W) x 0.34(D)mm
- Weight
- 9.38kg
Downloads
Product Description
The William Edwards Fizz V2 plate is a 300mm bone china plate from Steelite's William Edwards collection, sold in packs of six. The Fizz range takes its visual cue from the movement of champagne bubbles, rendered in bright white bone china with gold accent detailing. The result is a plate that carries a clear sense of occasion without being overly ornate.
In service, bone china of this calibre performs reliably across multiple covers. The material retains heat well enough for plated dishes and presents cleanly under restaurant lighting, which matters when the tabletop forms part of the overall dining experience. The gold detailing adds visual presence without dominating the plate, giving chefs a versatile canvas for both composed and simpler dishes.
From an operational standpoint, the Fizz plates offer a number of practical advantages for front-of-house teams:
- Bright white bone china provides a clean, neutral base for a wide range of cuisines
- Gold accents elevate the tabletop presentation without requiring additional styling
- 300mm diameter suits main course plating in fine dining and special occasion covers
- Sold in packs of six, making it straightforward to build or supplement cover sets
- Bone china construction supports consistent, professional presentation across a full service
It is worth considering whether the delicate gold detailing is compatible with your warewashing process. Hand finishing or careful machine settings may be advisable to preserve the decorative elements over time. This range is best suited to settings where tableware presentation is a deliberate part of the guest experience, rather than high-turnover casual dining where more robust everyday ranges may be more practical.
The Fizz range is well suited to fine dining restaurants, private dining rooms, hotel restaurants, and event or banqueting operations where a refined table setting is expected. For venues requiring heavier everyday tableware, alternatives within the Steelite portfolio may be more appropriate.
If you are building or refreshing a full cover set and want to discuss quantities, mixing pieces within the Fizz range, or suitability for your service style, we are happy to help you work through the options before you order.
Key Features
- Bright white bone china construction with decorative gold accent detailing
- 300mm diameter suited to composed main course plating
- Supplied in a pack of six for straightforward cover set building
- Fizz pattern design inspired by champagne bubble movement
- Manufactured by William Edwards under the Steelite portfolio
Operational Benefits
- Elevates tabletop presentation to match fine dining or celebratory service expectations
- Neutral white base gives chefs flexibility across a wide range of cuisines
- Pack of six format simplifies stock planning and cover set management
- Gold detailing adds visual distinction without requiring additional table styling
- Bone china material supports consistent, professional presentation through a full service
Specifications
- Box quantity
- 12
- Diameter
- 0.34
- Dimensions
- 0.17(H) x 0.34(W) x 0.34(D)mm
- Weight
- 9.38kg
Downloads
Frequently Asked Questions
- The Fizz range is best suited to settings where tableware presentation is a deliberate part of the guest experience, such as fine dining, hotel restaurants, or private and banqueting covers. For high-turnover casual dining where tableware takes significant daily handling, a more robust everyday range is likely to be more practical and cost-effective in the long run.
- Gold-accented tableware generally requires care in warewashing to preserve the decorative finish over time. We would recommend checking the manufacturer's care guidance and, where possible, using appropriate machine settings or hand finishing. It is worth factoring this into your operational workflow before committing to the range across a full cover set.
- That depends on your cover count, turn times, and how quickly dishes return through your wash cycle. As a general rule, operators typically hold two to three times their seated cover count in tableware to maintain a smooth service. If you want help working out the right quantity for your operation, our team can talk through the specifics with you.