William Edwards Reed Coupe Plate 165mm Bone China (Pack of 12)
Product Description
The Reed collection from William Edwards is a range of bone china tableware featuring hand-painted illustrations of English birdlife — including the Kingfisher, Reed Bunting, and Lapwing. The 165mm coupe...
Specifications
- Box quantity
- 12
- Diameter
- 0.23
- Dimensions
- 0.16(H) x 0.23(W) x 0.23(D)mm
- Weight
- 2.8kg
Downloads
Product Description
The Reed collection from William Edwards is a range of bone china tableware featuring hand-painted illustrations of English birdlife — including the Kingfisher, Reed Bunting, and Lapwing. The 165mm coupe plate is a smaller cover size, practical as a side plate, bread plate, or for amuse-bouche and starter presentations in a formal or fine-casual setting.
Bone china carries a well-earned reputation in hospitality for combining a refined appearance with genuine durability. The scratch-resistant glaze helps the hand-painted decoration stay presentable through regular commercial dishwasher cycles, which matters in any operation running multiple covers per service. The coupe profile — flat with a gently raised edge — also makes plating straightforward and stacking stable during storage and transport between pass and table.
Practical operational notes worth considering:
- Supplied in packs of 12, allowing straightforward par-stock calculations
- Scratch-resistant glaze supports repeated commercial dishwasher use
- Coupe profile stacks efficiently, reducing breakage risk in storage
- Bone china construction offers a lighter weight relative to porcelain at comparable sizes
- Illustrated design suits both formal dining and considered bistro-style presentations
The Reed collection is best suited to restaurants, hotel dining rooms, private members' clubs, and similar venues where the tableware is expected to contribute to the overall guest experience. It is a considered choice rather than a utility plate, and operators running high-turnover canteen or staff dining environments would likely be better served by a more robust everyday range. The illustrated design also means replacements should be sourced consistently to maintain a matched set across the floor.
If you're building a full table setting around the Reed collection or have questions about quantities for your cover count, the team is happy to talk it through before you order.
Key Features
- Hand-painted English birdlife illustrations on each individual plate
- Bone china construction with scratch-resistant commercial glaze
- 165mm coupe profile suitable for sides, starters, and amuse-bouche
- Designed and manufactured by William Edwards in the UK
- Supplied in a pack of 12 for straightforward par-stock management
Operational Benefits
- Glaze resists scratching through repeated commercial dishwasher cycles
- Coupe profile simplifies plating and keeps stacks stable in storage
- Consistent illustrated design supports a cohesive front-of-house presentation
- Bone china weight suits formal table settings without feeling heavy
- Pack-of-12 format makes cover calculations and reordering straightforward
Specifications
- Box quantity
- 12
- Diameter
- 0.23
- Dimensions
- 0.16(H) x 0.23(W) x 0.23(D)mm
- Weight
- 2.8kg
Downloads
Frequently Asked Questions
- Yes. The bone china body and scratch-resistant glaze are designed to withstand regular commercial dishwasher use. As with all illustrated or decorated tableware, avoiding abrasive cleaning agents will help preserve the hand-painted finish over time.
- That depends on your sitting size and how many plates cycle through service before washing. As a working rule, most operators carry two to three times their cover count in any given piece to absorb breakages and dishwasher turnaround. For a 24-cover restaurant, three to four packs would be a reasonable starting point for this size.
- The Reed range is best suited to venues where the tableware is part of the dining experience — restaurants, hotel dining rooms, private members' clubs, and similar settings. It is a decorative, fine-china range and is not intended as a high-turnover utility plate; operators in canteen or staff dining environments would typically be better served by a plainer, heavier-duty alternative.