Roller Grill RBG 80 Gas Counter Top Chicken Rotisserie

The Roller Grill RBG 80 is a gas-fired counter top rotisserie designed for commercial operators who want to cook and display whole birds as part of a food-to-go, deli, or café offer. It runs on gas with infrared ceramic burners, an independent spit motor control, and safety thermocouples as standard. An internal light keeps the display visible and presentable throughout service.

In a working kitchen or front-of-house counter environment, the RBG 80 is capable of cooking a batch of birds in approximately 80 minutes. Once cooked, they can be held in the heated holding area while the next batch goes on, which keeps throughput consistent without requiring a second unit. The infrared ceramic burners distribute heat evenly around the spit, which helps produce consistent results across each load. The independent spit control gives operators the flexibility to adjust rotation speed to suit the product being cooked.

Practical advantages for day-to-day operation include:

• Heated holding area keeps cooked birds at temperature during service
• Infrared ceramic burners provide even heat distribution around the spit
• Independent spit motor control allows adjustment for different product types
• Compatible with the B3 clamp spit for wings, drumsticks, and smaller cuts
• Internal light supports front-of-house display use throughout the day

As a gas unit, the RBG 80 requires a suitable gas supply with a properly terminated connection point, and installation should be carried out by a Gas Safe registered engineer. Counter top placement means it can sit on a solid, heat-resistant work surface with adequate clearance around all sides for ventilation and safe operation. Being counter top format rather than a free-standing floor unit, it suits kitchens and counters where space is limited but a rotisserie offer is commercially worthwhile.

The RBG 80 is well suited to delis, farm shops, food-to-go counters, small restaurants, and cafés running a regular rotisserie offer as part of their daily service. It is a practical choice where output of several birds per cook cycle meets the volume required. For sites with significantly higher demand — such as high-footfall fast casual or multiple service rounds throughout the day — a larger capacity model would be worth considering before committing.

If you're unsure whether this unit matches your expected service volumes or have questions about gas supply requirements, our team is happy to talk it through with you before you order.