Roller Grill RG110 Rolling Hot Dog Grill | Countertop
Product Description
The Roller Grill RG110 is a countertop rolling hot dog grill designed for front-of-house use. Hard chrome plated rollers rotate sausages continuously over a heated surface, keeping product evenly cooked...
Specifications
- External depth (mm)
- 460
- External height (mm)
- 240
- External width (mm)
- 545
- Power rating (kw)
- 1.4
Product Description
The Roller Grill RG110 is a countertop rolling hot dog grill designed for front-of-house use. Hard chrome plated rollers rotate sausages continuously over a heated surface, keeping product evenly cooked and ready to serve throughout the day without requiring constant operator attention. It is a straightforward, self-contained unit with no gas or water connections, which makes it practical for venues where infrastructure is limited.
In a busy service environment the RG110 performs reliably for moderate throughput. Two independent heating zones give operators the flexibility to run different products simultaneously or keep just one zone active during quieter periods, which helps manage energy consumption and reduce product waste. For most café counters, concession kiosks, and leisure venue service points, the recovery rate after restocking is workable. High-footfall events or large stadia running extended peak periods may find a heavier-duty unit better matched to their demands.
Day-to-day, the RG110 offers clear operational advantages:
- Hard chrome roller surfaces are durable and easier to clean than flat plate alternatives
- Dual heating zones allow mixed product lines or reduced-capacity running
- Continuous rotation delivers even heat without manual intervention
- Simple manual controls keep front-of-house operation accessible for all staff
- Compact countertop footprint suits kiosk, concession, and café counter setups
Installation is uncomplicated. The RG110 runs from a standard mains electrical supply and needs only a stable, heat-resistant counter surface with adequate clearance around the unit. There are no gas lines or plumbing requirements to consider.
This grill is well suited to operators who want a reliable, low-maintenance hot dog offering without the complexity of a full heated display cabinet — particularly in school canteens, leisure centres, café counters, and concession kiosks where ease of use and consistent results matter most. For operations with higher product capacity requirements, heavier-duty options are available within the range.
If you're weighing up whether the RG110 suits your service volumes or counter arrangement, the team is glad to talk it through with you.
Key Features
- Hard chrome plated rollers provide even, continuous product rotation
- Two independent heating zones for simultaneous or reduced-capacity operation
- Runs from a standard mains electrical supply with no gas or water connections
- Compact countertop design suited to kiosk and café counter installations
- Simple manual controls for straightforward front-of-house operation
Operational Benefits
- Keeps hot dogs evenly cooked and service-ready throughout the day
- Dual zones reduce energy use and product waste during quieter periods
- Chrome roller surfaces clean down quickly, supporting good hygiene standards
- No gas or plumbing requirements simplifies installation in varied venues
- Straightforward controls mean all staff can operate the unit with minimal training
Specifications
- External depth (mm)
- 460
- External height (mm)
- 240
- External width (mm)
- 545
- Power rating (kw)
- 1.4
- Weight (kg)
- 20
Frequently Asked Questions
- The RG110 handles moderate throughput well and is a reliable choice for café counters, kiosks, and leisure venues with steady but manageable demand. For high-footfall events or large stadia running extended peak periods, a heavier-duty unit with greater product capacity is likely to be a better fit — it's worth discussing your expected service volumes with the team before deciding.
- The RG110 runs from a standard mains electrical supply and requires no gas or water connections. You'll need a stable, heat-resistant counter surface with sufficient clearance around the unit for ventilation and safe handling — that's broadly all that's needed to get it into service.
- Yes — the two independent heating zones allow operators to run different products simultaneously or to set different heat levels for different sausage types. This makes it a practical choice for operators offering more than one hot dog variety, or for those who want to hold a smaller quantity during off-peak periods without running the full unit.