Roller Grill TS 1270 Salamander Toaster Grill
Product Description
The Roller Grill TS 1270 is a countertop salamander toaster designed for commercial kitchens that need a reliable finishing and toasting solution without the footprint of a full overhead salamander....
Specifications
- External depth (mm)
- 380
- External height (mm)
- 330
- External width (mm)
- 640
- Power rating (kw)
- 2.7
Product Description
The Roller Grill TS 1270 is a countertop salamander toaster designed for commercial kitchens that need a reliable finishing and toasting solution without the footprint of a full overhead salamander. Rather than an open-rack design, it operates as an enclosed unit with a lidded tray, using six infrared quartz tubes arranged in two independently selectable sets of three. Operators can run all six tubes for maximum output or select just one bank for lighter finishing work, giving useful control over heat application. The unit accepts a single GN 1/1 pan and handles browning, glazing, grilling, defrosting, and toasting.
One of the more practical aspects of this unit is that it requires no preheating, making it genuinely responsive during unexpected surges in service. The quartz tubes operate without smoke or odour, which gives more flexibility on placement — particularly relevant in open-kitchen or front-of-house settings where a conventional grill might cause issues. A 15-minute timer is included, with a lock position that allows continuous operation across extended service periods.
From an operational standpoint, the key practical advantages include:
- No preheating required — ready to use immediately when service picks up
- Two independently selectable tube banks for precise heat control
- Enclosed tray design focuses heat and limits ambient heat spread
- Removable back panel for straightforward access during cleaning and maintenance
- Timer with continuous-use lock for sustained service periods
As an electric countertop unit, installation is straightforward — a suitable power supply and reasonable ventilation in the immediate area are the primary requirements. The absence of smoke and odour does give more placement flexibility than a gas equivalent would. It is worth being clear that this unit is not intended as a primary cooking station for high-volume grilling; it is best understood as a finishing and toasting tool. Sites with heavier throughput or a need for full open-rack salamander capacity may find a higher-output model more appropriate.
This unit suits cafés, hotel kitchens, smaller restaurants, and hospitality operations where fast finishing, toast service, or light glazing is needed without committing significant counter space or electrical infrastructure. It is also a sensible option for front-of-house positions where clean, odour-free operation is a practical requirement.
If you would like to talk through whether this fits your service style or kitchen setup before placing an order, our team is happy to help.
Key Features
- Six infrared quartz tubes arranged in two independently selectable banks of three
- Enclosed lidded tray design accepts a full GN 1/1 pan
- Operates without smoke or odour for flexible front-of-house placement
- 15-minute timer with lock position for continuous extended service use
- Removable back panel provides straightforward access for cleaning and maintenance
Operational Benefits
- No preheating means the unit responds immediately when service demand rises
- Selectable tube banks allow precise heat control across different finishing tasks
- Odour-free operation suits open kitchens and front-of-house counters without issues
- Compact countertop footprint preserves valuable workspace in smaller kitchens
- Enclosed tray design reduces ambient heat spread, keeping the work area comfortable
Specifications
- External depth (mm)
- 380
- External height (mm)
- 330
- External width (mm)
- 640
- Power rating (kw)
- 2.7
- Weight (kg)
- 15
Frequently Asked Questions
- The TS 1270 is designed as a finishing and toasting tool rather than a primary high-volume grill. It handles browning, glazing, toast service, and light grilling reliably, but sites running sustained high throughput through a single grill station would be better served by a full open-rack salamander with greater output capacity.
- As an electric countertop unit, it requires a suitable power supply and adequate ventilation in the immediate area. The absence of smoke and odour gives more flexibility on positioning than a gas grill would, making it practical for front-of-house or open-kitchen settings where ventilation infrastructure may be limited.
- Yes — the six quartz tubes are split into two banks of three, each independently selectable. This allows operators to run full output when demand is high or dial back to a single bank for lighter finishing work, which is a useful practical advantage over units with a single fixed heat setting.