Falcon Dominator Plus G3865 Twin Pan Gas Fryer

The Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional kitchens. Each pan operates independently, which means different products can run simultaneously without cross-contamination or flavour transfer — a practical arrangement wherever chips, fish, and other fried items need to be kept separate across a full service. Piezo ignition means the unit runs without an electrical connection at the cooking position, which removes a common constraint when positioning equipment on a busy cooking line.

In daily service, the twin pan configuration earns its place during peak periods. One pan can be held at temperature for high-demand items while the other handles lower-volume or more delicate products. The mild steel pans are built to take heavy daily use, and the stainless steel hob surface keeps end-of-shift cleaning manageable. An integral oil cover is fitted as standard, which helps maintain oil quality during quieter periods and reduces debris settlement between services. Fish grids are included from the outset, which extends the fryer's versatility without requiring additional outlay at installation.

Practical operational advantages include:

• Independent twin pan operation for simultaneous multi-product frying
• Piezo ignition — no electrical supply needed at the cooking position
• Integral oil cover protects oil quality and simplifies between-service housekeeping
• Fish grids supplied as standard, ready for use from day one
• Stainless steel hob surface for straightforward cleaning at the end of service

As a gas appliance, the G3865 requires connection to a suitable gas supply and installation must be carried out by a Gas Safe registered engineer. It needs to sit beneath an adequate extraction canopy with sufficient ventilation clearance. The footprint is sized to integrate within a standard cooking suite line and is designed to sit alongside other Falcon Dominator Plus equipment — worth considering if you are specifying a coordinated suite rather than a single unit.

This fryer is well suited to pubs, fish and chip shops, mid-sized restaurants, and catering operations where a reliable fried output across a range of products is a consistent daily requirement. For sites where frying represents a primary revenue stream or where service volumes are significantly higher, a heavier-duty model with greater capacity may be a better match for the demand placed on the kitchen.

If it would help to talk through how this model fits your layout, gas supply, and expected service volumes, the team is happy to work through it with you before you commit.