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Ceado
Ceado G30 Ice Crusher for Bar and Drinks Service
£866.00(£1,039.20 inc VAT)
Delivery Information
Price Match
The Ceado G30 is a compact, manually operated ice crusher built for bar and drinks service environments where a reliable, consistent crush is needed quickly and repeatedly. It takes standard ice cubes and reduces them to a uniform texture suited to cocktails, granitas, and slush-style drinks — a straightforward piece of kit designed to do one job well, service after service.
In practice, the G30 holds up well during busy bar service. The all-metal construction — light alloy housing, hopper, lever, and blade holder, paired with a stainless steel container and blade — gives it a durability that plastic-bodied alternatives cannot match under daily commercial use. The lever-operated mechanism and asynchronous motor deliver consistent crushing power without labouring, keeping workflow moving when orders are stacking up.
Practical benefits for operators include:
- All-metal build resists the wear and impact of daily bar service
- Stainless steel blade and container are hygienic and straightforward to clean
- Safety interlock via the lever prevents operation with the unit open
- Compact footprint suits counter or back-bar placement without dominating workspace
- Simple mechanical design keeps maintenance requirements low
Installation requires only a standard mains connection and a stable, level surface — no water supply or drainage is needed. It is worth thinking carefully about placement if the unit will sit close to seated guests, as mechanical ice crushing does generate some noise during operation.
The G30 is well suited to bars, cafés, and kiosks with a regular but moderate demand for crushed ice. It is not designed for continuous, high-frequency throughput across a long service period — operations with that level of demand would be better served by a heavier-duty machine. Equally, lower-output venues will find it a sensibly proportioned choice that avoids over-specifying for actual volume.
If you are weighing up whether the G30 fits your drinks menu and expected service volume, the team is happy to talk it through with you.
Frequently asked questions
Is the G30 suitable for a high-volume cocktail bar with continuous service?
The G30 is well suited to moderate, regular demand — a busy bar producing crushed ice throughout an evening service rather than running continuously at high frequency. Operations with very high throughput requirements, such as large cocktail bars or venues producing crushed ice at volume across multiple stations, would be better served by a heavier-duty machine. If you are unsure whether your expected volume falls within the G30's range, it is worth speaking with us before ordering.
What does installation involve — does it need plumbing or special electrical supply?
No plumbing is required. The G30 connects to a standard mains supply and needs only a stable, level surface to operate from. It is one of the simpler installations in a bar setup, though placement is worth considering if the unit will be near guests, as ice crushing generates mechanical noise during operation.
How straightforward is the G30 to clean and maintain day to day?
The stainless steel blade and container are easy to remove and clean between services, and the all-metal construction means there are no plastic components prone to staining or cracking with regular washing. The mechanical design is deliberately simple, which keeps ongoing maintenance requirements low and reduces the risk of parts failing under daily use.
£866.00(£1,039.20 inc VAT)
£866.00(£1,039.20 inc VAT)
The Ceado G30 is a compact, manually operated ice crusher built for bar and drinks service environments where a reliable, consistent crush is needed quickly and repeatedly. It takes standard ice cubes and reduces them to a uniform texture suited to cocktails, granitas, and slush-style drinks — a straightforward piece of kit designed to do one job well, service after service.
In practice, the G30 holds up well during busy bar service. The all-metal construction — light alloy housing, hopper, lever, and blade holder, paired with a stainless steel container and blade — gives it a durability that plastic-bodied alternatives cannot match under daily commercial use. The lever-operated mechanism and asynchronous motor deliver consistent crushing power without labouring, keeping workflow moving when orders are stacking up.
Practical benefits for operators include:
- All-metal build resists the wear and impact of daily bar service
- Stainless steel blade and container are hygienic and straightforward to clean
- Safety interlock via the lever prevents operation with the unit open
- Compact footprint suits counter or back-bar placement without dominating workspace
- Simple mechanical design keeps maintenance requirements low
Installation requires only a standard mains connection and a stable, level surface — no water supply or drainage is needed. It is worth thinking carefully about placement if the unit will sit close to seated guests, as mechanical ice crushing does generate some noise during operation.
The G30 is well suited to bars, cafés, and kiosks with a regular but moderate demand for crushed ice. It is not designed for continuous, high-frequency throughput across a long service period — operations with that level of demand would be better served by a heavier-duty machine. Equally, lower-output venues will find it a sensibly proportioned choice that avoids over-specifying for actual volume.
If you are weighing up whether the G30 fits your drinks menu and expected service volume, the team is happy to talk it through with you.
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