Tefcold CW3 Drop-In Chilled Buffet Display Unit 104 Ltr

Product No: CW3

Product Description

The Tefcold CW3 is a drop-in chilled display unit designed to sit flush within a servery counter, maintaining safe holding temperatures for chilled foods throughout a buffet or cafeteria service. It operates on a static cooling system with a digital temperature display, giving staff a clear, readable indication of holding temperature without needing to disturb the unit or its contents.

In a working buffet environment, consistent temperature holding is the priority. The static cooling approach is a deliberate design choice — by keeping airflow contained within the well rather than circulating it over the food surface, the unit avoids the drying effect that fan-assisted systems can cause on uncovered salads, cold meats, and dairy-based preparations. For operations where presentation through a service period matters, that distinction is worth noting. The unit accepts Gastronorm pans, so loading, replenishing, and cleaning between services fits naturally into an existing kitchen workflow.

Key operational advantages include:

  • Flush counter integration keeps the serving line clean and unobstructed for guests
  • Digital controller allows temperature to be checked at a glance without opening the unit
  • Gastronorm compatibility means existing pans and lids transfer directly into the well
  • No ice or water feed required, removing prep overhead and ongoing ice costs
  • Stainless steel construction handles routine cleaning in damp service environments

As a drop-in unit, installation depends on having a correctly sized counter aperture and a nearby mains supply. It is not intended for standalone use, so counter depth, structural support, and cutout dimensions all need to be confirmed against your counter specification before ordering. This is particularly worth checking when retrofitting into an existing servery counter rather than specifying new.

The CW3 is well suited to hotel buffets, staff canteens, leisure facilities, and education catering where a permanent counter-integrated chill display is needed for moderate service volumes. Sites running longer servery lines or higher throughput may find a larger or multi-section configuration better matched to demand.

If you are specifying a new counter or working with an existing installation, we are happy to talk through the requirements and make sure this unit is the right fit before you commit.

Key Features

  • Static cooling system maintains chilled well temperature without fan airflow
  • Digital temperature display gives clear, at-a-glance temperature monitoring
  • Gastronorm-compatible well accepts standard pans and lids directly
  • Full stainless steel construction throughout for durability in service environments
  • Self-contained refrigeration requires only a mains electrical connection to operate

Operational Benefits

  • Holds safe chilled temperatures consistently across extended buffet service periods
  • Static cooling prevents surface drying on uncovered salads and cold preparations
  • Counter-flush installation keeps the servery line tidy and easy for guests to navigate
  • Gastronorm compatibility slots into existing kitchen workflows with no new equipment needed
  • Eliminates ice costs and replenishment time compared with traditional ice-bed displays

Specifications

Capacity (litres)
102
Climate class
4
External depth (mm)
678
External height (mm)
536
External width (mm)
1102
Gtin
5708181361129
Internal depth (mm)
570
Internal finish
Stainless steel
Internal height (mm)
175
Internal width (mm)
994
Material
Stainless steel
Max ambient temp deg c
30
Noise level
42 dB(A)
Power rating (kw)
0.122
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
+2 to +8
Weight (kg)
50

Frequently Asked Questions

Regular price £671.00 exc. VAT £805.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Static cooling
  • Digital controller and temperature display
  • Stainless steel construction
  • Suitable for building into counters
  • Accepts GN1/1 pan(s) (not supplied)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided