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Roller Grill
Roller Grill TS 1270 Salamander Toaster Grill
£554.00(£664.80 inc VAT)
Delivery Information
Price Match
The Roller Grill TS 1270 is a countertop salamander toaster designed for commercial kitchens that need a reliable finishing and toasting solution without the footprint of a full overhead salamander. Rather than an open-rack design, it operates as an enclosed unit with a lidded tray, using six infrared quartz tubes arranged in two independently selectable banks. Operators can run all six tubes for maximum output or select a single bank for lighter finishing work, which gives useful control over heat application without overcooking delicate items. The unit handles browning, glazing, grilling, defrosting, and toasting across a single GN 1/1 pan.
One of the more practical aspects of this unit is that it requires no preheating, making it genuinely responsive when service picks up unexpectedly. The quartz tubes operate without producing smoke or odour, which offers more flexibility on placement — particularly relevant in open kitchens or front-of-house settings where a conventional grill would cause problems. A built-in timer supports timed service, and a lock position allows continuous operation across extended periods.
From an operational standpoint, the key practical advantages include:
- No preheating required — ready immediately when demand increases
- Two independently selectable tube banks for precise heat control
- Enclosed tray design focuses heat and reduces ambient heat spread
- Removable back panel for straightforward cleaning and maintenance access
- Timer with continuous-use lock for sustained service periods
As an electric countertop unit, installation is straightforward — a suitable power supply and reasonable ventilation in the immediate area are the primary requirements. The absence of smoke and odour provides more placement flexibility than a gas equivalent. It is worth being clear that this unit is not intended as a primary cooking station for high-volume grilling; it is best understood as a finishing and toasting tool. Sites with heavier throughput or a requirement for full open-rack salamander capacity may find a higher-output model more appropriate.
This unit suits cafés, hotel kitchens, smaller restaurants, and hospitality operations where fast finishing, toast service, or light glazing is needed without committing significant counter space or electrical infrastructure. It is also a sensible option for front-of-house positions where clean, odour-free operation is a practical requirement.
If you are unsure whether this fits your service style or kitchen layout, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is this unit suitable for high-volume grilling during a busy service?
The TS 1270 is best understood as a finishing and toasting tool rather than a primary grilling station. It handles browning, glazing, and toast service well in moderate-volume operations, but sites running continuous high-volume output through a salamander would generally be better served by a heavier-duty open-rack model.
What are the installation requirements for this unit?
As an electric countertop unit, the main requirements are a suitable power supply and reasonable ventilation in the immediate area. The absence of smoke and odour gives more placement flexibility than a gas equivalent, including front-of-house positions, though it is still advisable to ensure adequate airflow around the unit during operation.
Can this unit run continuously throughout a service period?
Yes — the built-in timer includes a lock position that allows the unit to operate continuously without resetting between uses, which makes it practical for sustained service periods such as a full breakfast or lunch run.
Size and weight
- External width
- 640 mm
- External depth
- 380 mm
- External height
- 330 mm
- Weight
- 15 kg
Power and energy
- Power rating
- 2.7 kW
£554.00(£664.80 inc VAT)
£554.00(£664.80 inc VAT)
The Roller Grill TS 1270 is a countertop salamander toaster designed for commercial kitchens that need a reliable finishing and toasting solution without the footprint of a full overhead salamander. Rather than an open-rack design, it operates as an enclosed unit with a lidded tray, using six infrared quartz tubes arranged in two independently selectable banks. Operators can run all six tubes for maximum output or select a single bank for lighter finishing work, which gives useful control over heat application without overcooking delicate items. The unit handles browning, glazing, grilling, defrosting, and toasting across a single GN 1/1 pan.
One of the more practical aspects of this unit is that it requires no preheating, making it genuinely responsive when service picks up unexpectedly. The quartz tubes operate without producing smoke or odour, which offers more flexibility on placement — particularly relevant in open kitchens or front-of-house settings where a conventional grill would cause problems. A built-in timer supports timed service, and a lock position allows continuous operation across extended periods.
From an operational standpoint, the key practical advantages include:
- No preheating required — ready immediately when demand increases
- Two independently selectable tube banks for precise heat control
- Enclosed tray design focuses heat and reduces ambient heat spread
- Removable back panel for straightforward cleaning and maintenance access
- Timer with continuous-use lock for sustained service periods
As an electric countertop unit, installation is straightforward — a suitable power supply and reasonable ventilation in the immediate area are the primary requirements. The absence of smoke and odour provides more placement flexibility than a gas equivalent. It is worth being clear that this unit is not intended as a primary cooking station for high-volume grilling; it is best understood as a finishing and toasting tool. Sites with heavier throughput or a requirement for full open-rack salamander capacity may find a higher-output model more appropriate.
This unit suits cafés, hotel kitchens, smaller restaurants, and hospitality operations where fast finishing, toast service, or light glazing is needed without committing significant counter space or electrical infrastructure. It is also a sensible option for front-of-house positions where clean, odour-free operation is a practical requirement.
If you are unsure whether this fits your service style or kitchen layout, our team is happy to talk it through with you before you commit.
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