Robot Coupe C40A Press Coulis product image

Robot Coupe

Robot Coupe C40A Automatic Sieve, Coulis & Juice Extractor

SKU: 55041D
Barcode: 3665075263025

£507.00(£608.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Robot Coupe C40A is a worktop food preparation machine that combines three functions in a single unit: automatic sieve, coulis press, and juice extractor. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine — a practical advantage in terms of bench space, capital cost, and day-to-day workflow.

In regular prep use, the C40A performs best when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube accepts whole tomatoes without pre-cutting, which reduces prep time during busy periods.

Key practical advantages include:

  • Three functions in one machine, reducing equipment footprint and capital outlay
  • Ejector paddles with a curved profile that sweep the bowl base efficiently, minimising waste
  • Long side spout for direct collection into large containers or pots
  • Removable lid and bowl are dishwasher safe, simplifying end-of-service cleaning
  • Straightforward operation with a short learning curve for kitchen staff

The C40A sits on a standard worktop and requires a single-phase electrical supply. Adequate bench space around the unit is worth planning for — both for comfortable loading and for cleaning access between tasks. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus; using the correct attachment for each task is important for consistent results and for avoiding unnecessary wear.

This machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly as part of the menu. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth exploring.

If you would like to talk through whether the C40A suits your menu and output requirements, our team is happy to help before you commit.

Frequently asked questions

What types of produce is the C40A best suited to processing?

The C40A performs best with soft-fleshed fruit and vegetables — raspberries, blackcurrants, tomatoes, and similar produce that benefit from sieving to a smooth texture. It is not designed for hard root vegetables or thick-rinded citrus, and using it beyond its intended range risks inconsistent results and premature wear on the attachments.

Is the C40A suitable for high-volume continuous production?

The C40A handles regular batch preparation well and is a practical choice for restaurants and hotel kitchens producing coulis, strained sauces, and juices as part of daily service prep. For sites running very high continuous throughput, a heavier-duty continuous-feed machine may be a more appropriate fit — our team can help you assess which option suits your output requirements.

What are the installation requirements for the C40A?

The C40A runs on a standard single-phase electrical supply and sits on a worktop, so installation requirements are straightforward. The main practical consideration is ensuring sufficient bench space around the unit for comfortable loading, container placement beneath the side spout, and access for cleaning between uses.
Robot Coupe C40A Automatic Sieve, Coulis & Juice Extractor

£507.00(£608.40 inc VAT)

£507.00(£608.40 inc VAT)

The Robot Coupe C40A is a worktop food preparation machine that combines three functions in a single unit: automatic sieve, coulis press, and juice extractor. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine — a practical advantage in terms of bench space, capital cost, and day-to-day workflow.

In regular prep use, the C40A performs best when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube accepts whole tomatoes without pre-cutting, which reduces prep time during busy periods.

Key practical advantages include:

  • Three functions in one machine, reducing equipment footprint and capital outlay
  • Ejector paddles with a curved profile that sweep the bowl base efficiently, minimising waste
  • Long side spout for direct collection into large containers or pots
  • Removable lid and bowl are dishwasher safe, simplifying end-of-service cleaning
  • Straightforward operation with a short learning curve for kitchen staff

The C40A sits on a standard worktop and requires a single-phase electrical supply. Adequate bench space around the unit is worth planning for — both for comfortable loading and for cleaning access between tasks. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus; using the correct attachment for each task is important for consistent results and for avoiding unnecessary wear.

This machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly as part of the menu. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth exploring.

If you would like to talk through whether the C40A suits your menu and output requirements, our team is happy to help before you commit.