MAC Professional Bread Knife 27cm MSB-105
Product Description
The MAC Professional Bread Knife MSB-105 is a 27cm serrated knife designed specifically for slicing bread and cooked roast meats cleanly and consistently. It is part of MAC's Professional series,...
Specifications
- Warranty
- 1 Year
Downloads
Product Description
The MAC Professional Bread Knife MSB-105 is a 27cm serrated knife designed specifically for slicing bread and cooked roast meats cleanly and consistently. It is part of MAC's Professional series, manufactured in Japan using a combination of modern production methods and traditional hand-finishing by skilled craftsmen.
In a busy kitchen environment, the quality of a bread knife often goes unnoticed until it starts to let you down. A blade that crushes rather than cuts, or drags through a crust rather than gliding cleanly, slows service and affects presentation. The MSB-105 uses a strong serrated edge that maintains contact with the surface without compressing the crumb beneath, producing clean, even slices with minimal effort across a full service period.
From a practical standpoint, the knife offers a few advantages worth noting:
- Serrated edge cuts cleanly through hard crusts and soft interiors without tearing
- Comfortable handle reduces hand fatigue during extended prep work
- Japanese steel construction supports long-term edge retention
- Well balanced for controlled slicing of both bread and cooked meats
- Hand wash only — straightforward care that helps maintain the edge
It is worth being clear about one limitation: this knife is hand wash only and is not suited to dishwasher use. That is a standard consideration with knives of this quality and is not unusual, but it is worth factoring into your kitchen's workflow if you run a high-turnover operation.
The MSB-105 is well suited to professional kitchens, cafés, and restaurant operations where bread service or carving is a regular part of the day. It is a single-purpose tool and performs best in that role rather than as a general-purpose blade. If you need guidance on building out a knife set or matching this to your existing MAC range, the team is happy to help you think it through.
Key Features
- 27cm serrated blade for precise slicing of bread and roast meats
- Japanese steel construction supports long-term edge retention
- Serrated edge cuts through hard crusts without crushing soft interiors
- Ergonomic handle designed to reduce fatigue during extended prep sessions
- Hand-finished by skilled craftsmen as part of MAC's Japanese production process
Operational Benefits
- Produces clean, even slices that improve presentation during bread service
- Reduces prep effort, keeping pace with demand during busy service periods
- Durable edge retention means less frequent sharpening and consistent performance
- Comfortable grip supports controlled cutting throughout long prep shifts
- Reliable construction reduces the risk of blade fatigue or flex during use
Specifications
- Warranty
- 1 Year
Downloads
Frequently Asked Questions
- Yes — the serrated edge is well suited to roast meats as well as bread, making it a practical choice for operations that carve at the pass or during service. It is not designed as a general chef's knife, so for fine prep work you would want a separate blade alongside it.
- No. The MSB-105 is hand wash only. Dishwasher use can damage the edge and affect the handle over time. For kitchens running high volumes, it is worth factoring a hand-wash protocol into the brigade's end-of-service routine.
- MAC produces a range of knives across different series, and the Professional range is designed to work consistently together in terms of balance and handle feel. If you are looking to build out a full set or match this to knives you already use, our team can advise on which combinations make most practical sense for your kitchen.