Sola Bali Steak Knife 18/0 Stainless Steel (Pack of 12)
Product Description
The Sola Bali steak knife is a commercially finished table knife designed for restaurant and hospitality use. Made from 18/0 stainless steel with a mirror-polished finish, it features a contemporary...
Specifications
- Box quantity
- 12
- Dimensions
- 233(H)mm
- Material
- Stainless Steel
- Material group
- Stainless Steel
Downloads
Product Description
The Sola Bali steak knife is a commercially finished table knife designed for restaurant and hospitality use. Made from 18/0 stainless steel with a mirror-polished finish, it features a contemporary embossed handle pattern that holds up well in a busy table service environment. The pack contains 12 knives, making it a practical quantity for topping up an existing set or equipping a section of covers.
In day-to-day service, the polished stainless steel construction resists corrosion and holds its appearance through repeated dishwasher cycles, which matters when knives are going through the wash multiple times during a shift. The embossed handle design adds grip and visual interest without being impractical to clean.
- Mirror-polished 18/0 stainless steel resists corrosion in regular use
- Contemporary embossed handle suits modern table settings and crockery
- Dishwasher safe for straightforward end-of-service cleaning
- Pack of 12 provides a practical quantity for most table service operations
- Consistent finish across the range supports a uniform cover presentation
The Bali range sits within Sola's mid-tier commercial offering. It is well suited to casual dining restaurants, steakhouses, pub kitchens, and hotel food and beverage operations where a smart but durable steak knife is needed. For very high-volume operations or fine dining covers where a heavier handle weight or higher-grade steel is preferred, it is worth considering whether a more substantial option from the wider range would be a better fit.
If you are building out a full cover or matching these to an existing cutlery range, our team is happy to help you confirm the right quantity and style before you order.
Key Features
- 18/0 stainless steel construction with corrosion-resistant mirror finish
- Embossed handle design provides grip and contemporary table presentation
- Dishwasher safe for reliable cleaning through multiple service cycles
- Supplied in a pack of 12 for practical stock management
- 233mm overall length suitable for standard restaurant place settings
Operational Benefits
- Maintains a smart table presentation through repeated dishwasher cycles
- Consistent finish across a pack supports uniform cover standards
- Reduces per-unit cost when refreshing or expanding cutlery stock
- Embossed handle holds up to heavy handling without showing wear quickly
- Suits a wide range of dining styles from casual restaurants to hotel F&B
Specifications
- Box quantity
- 12
- Dimensions
- 233(H)mm
- Material
- Stainless Steel
- Material group
- Stainless Steel
Downloads
Frequently Asked Questions
- The Bali range is a solid mid-tier commercial knife that performs reliably in most restaurant environments, including pub dining and casual steakhouses. For very high-volume sites where knives are in constant rotation through service and the wash, it is worth discussing whether a heavier-grade option would offer better longevity over time.
- Yes, the Bali steak knives are designed to be dishwasher safe and the 18/0 stainless steel construction resists corrosion under regular commercial washing conditions. As with all stainless steel cutlery, prompt removal and drying after the cycle helps maintain the finish over the long term.
- Each pack contains 12 knives, so a 40-cover restaurant would typically need a minimum of four packs to run full covers, with additional stock held in reserve for breakage and loss. The right quantity depends on your cover count, table turn rate, and how quickly your wash cycle returns clean cutlery to service — our team can help you work through the numbers if needed.