Victorinox 25cm Chef's Knife & 7-Piece Knife Set
Product Description
This Victorinox set pairs a 25cm chef's knife with six supporting pieces — a fillet knife, palette knife, boning knife, paring knife, sharpening steel, and peeler — all housed in...
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
Downloads
Product Description
This Victorinox set pairs a 25cm chef's knife with six supporting pieces — a fillet knife, palette knife, boning knife, paring knife, sharpening steel, and peeler — all housed in a fabric wallet. Together they cover the core cutting tasks a professional kitchen relies on throughout the day, from butchery and fish preparation through to fine prep and general vegetable work.
The blades are made from ice-tempered high carbon stainless steel, a material selected for its balance of edge retention and corrosion resistance in wet kitchen environments. Ice-tempering helps the steel maintain a working edge through sustained use, which is relevant in any section where knives are in near-constant rotation across a service. The handles are shaped to sit comfortably through extended prep periods, reducing hand fatigue on long shifts.
In day-to-day use, this set works well in several practical roles:
- Starter kit for a new section chef taking on their first professional role
- Training knives for commis staff where consistent quality across all pieces matters
- Reliable backup set when primary knives are away for professional sharpening
- Portable option for chefs working across multiple sites, kept compact in the wallet
Maintenance is straightforward — Victorinox knives respond well to regular honing on the included steel, with periodic professional sharpening to restore the edge properly. This set is not intended to replace a fully specified knife roll at head chef level, but it performs reliably for section and junior use without compromise on blade quality.
If you are equipping a brigade and want to talk through whether this set is the right fit for how your kitchen operates, the team is glad to help.
Key Features
- 25cm chef's knife in ice-tempered high carbon stainless steel
- Seven-piece set covering butchery, filleting, boning, and fine prep
- Included sharpening steel supports regular edge maintenance between services
- Fabric wallet stores and protects all seven pieces between uses
- Ice-tempered steel resists corrosion in wet commercial kitchen environments
Operational Benefits
- Covers core daily prep tasks without additional individual knife purchases
- Consistent blade quality across all pieces supports reliable section performance
- Wallet storage keeps edges protected and knives organised between services
- Comfortable handle shape reduces hand fatigue during extended prep shifts
- Compact and portable for chefs moving between sites or kitchens
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
- Knife origin
- European
- Knife type
- Knife Set
- Material
- Ice-tempered high carbon stainless steel
- Weight
- 1.33kg
Downloads
Frequently Asked Questions
- This is a professional-grade set made to Victorinox's commercial kitchen standard. It is commonly used in brigade environments at section and junior level, and holds up well to the pace of a busy service. It is not a domestic product, though the entry-level positioning means it is not typically what a head chef would specify as their primary set.
- The included sharpening steel handles regular honing between services, which is the most important daily habit for keeping any professional knife working properly. For full edge restoration, periodic sharpening by a professional knife sharpener or on a quality whetstone is recommended. Ice-tempered high carbon stainless steel responds well to both.
- It is well suited to that role. The consistent blade quality across all seven pieces means commis staff are learning on properly made knives rather than uneven catering-grade equipment, and the wallet keeps everything accounted for and in good order. For a full brigade kitting exercise, it is worth speaking to the team about volume and whether the selection matches your section's prep requirements.