Roller Grill CDE 400 Double Electric Crepe Machine

Product No: 400 CDE

Product Description

The Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, which meaningfully increases throughput compared to a single-plate unit — a practical advantage wherever footfall is high and turnaround needs to be tight.

In busy service, the twin-plate layout allows one plate to remain in use while the other is being loaded or dressed, keeping production moving without interruption through peak periods. Even heat distribution across both plates supports consistent colour and texture from one crepe to the next, which matters particularly in front-of-house or live cooking settings where presentation is visible to customers.

From an operational standpoint, the CDE 400 offers several practical advantages:

  • Twin plates allow concurrent cooking, reducing customer wait times at the counter
  • Even heat distribution produces consistent results across extended batch cooking
  • Electric operation removes the need for a gas supply or gas safety certification on site
  • Compact countertop format suits market stalls, event catering rigs, and fixed service positions
  • Straightforward plate surfaces clean down quickly between service periods

As an electric unit, installation is straightforward and no gas connection is required, making it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming available socket type and circuit capacity at your location before ordering, as plate equipment of this kind draws a meaningful electrical load. Adequate ventilation around the unit during operation is advisable in any setting.

The CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, hotel breakfast operations, and event catering where crepes form part of a regular menu offer. For very high-throughput sites running crepes as a primary product across extended service periods, it is worth considering whether a heavier-duty model from the range would better match your volumes.

If you would like to talk through whether this model fits your expected service levels or site setup, our team is happy to help before you commit to an order.

Key Features

  • Two independent cooking plates operate simultaneously for continuous output
  • Even heat distribution across both plates for repeatable, consistent results
  • Electric operation requires no gas supply or on-site gas certification
  • Compact countertop design suitable for fixed counters and mobile catering setups
  • Twin-plate layout supports staggered loading to maintain production flow

Operational Benefits

  • Keeps throughput moving during peak service without customer wait time building
  • Delivers consistent crepe colour and texture across high-volume batch production
  • Simplifies installation in venues where gas supply is absent or restricted
  • Compact footprint preserves counter space in tight or mobile service environments
  • Staggered plate use reduces idle time and supports a smoother service rhythm

Specifications

Cooking surface (area)
400mm
External depth (mm)
500
External height (mm)
240
External width (mm)
860
Power rating (kw)
6
Power type
Electric 1 Phase
Temperature range (deg c)
50-320
Weight (kg)
36

Frequently Asked Questions

Regular price £1,085.00 exc. VAT £1,302.00 inc. VAT
Stock due by (approx)

Quick Facts

  • 2 Individual plates
  • Non stick plate
  • Cast iron griddle
  • Counter mounted
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided