Roller Grill CDE 400 Double Electric Crepe Machine
Product Description
The Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, which meaningfully increases...
Specifications
- Cooking surface (area)
- 400mm
- External depth (mm)
- 500
- External height (mm)
- 240
- External width (mm)
- 860
Product Description
The Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, which meaningfully increases throughput compared to a single-plate unit — a practical advantage wherever footfall is high and turnaround needs to be tight.
In busy service, the twin-plate layout allows one plate to remain in use while the other is being loaded or dressed, keeping production moving without interruption through peak periods. Even heat distribution across both plates supports consistent colour and texture from one crepe to the next, which matters particularly in front-of-house or live cooking settings where presentation is visible to customers.
From an operational standpoint, the CDE 400 offers several practical advantages:
- Twin plates allow concurrent cooking, reducing customer wait times at the counter
- Even heat distribution produces consistent results across extended batch cooking
- Electric operation removes the need for a gas supply or gas safety certification on site
- Compact countertop format suits market stalls, event catering rigs, and fixed service positions
- Straightforward plate surfaces clean down quickly between service periods
As an electric unit, installation is straightforward and no gas connection is required, making it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming available socket type and circuit capacity at your location before ordering, as plate equipment of this kind draws a meaningful electrical load. Adequate ventilation around the unit during operation is advisable in any setting.
The CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, hotel breakfast operations, and event catering where crepes form part of a regular menu offer. For very high-throughput sites running crepes as a primary product across extended service periods, it is worth considering whether a heavier-duty model from the range would better match your volumes.
If you would like to talk through whether this model fits your expected service levels or site setup, our team is happy to help before you commit to an order.
Key Features
- Two independent cooking plates operate simultaneously for continuous output
- Even heat distribution across both plates for repeatable, consistent results
- Electric operation requires no gas supply or on-site gas certification
- Compact countertop design suitable for fixed counters and mobile catering setups
- Twin-plate layout supports staggered loading to maintain production flow
Operational Benefits
- Keeps throughput moving during peak service without customer wait time building
- Delivers consistent crepe colour and texture across high-volume batch production
- Simplifies installation in venues where gas supply is absent or restricted
- Compact footprint preserves counter space in tight or mobile service environments
- Staggered plate use reduces idle time and supports a smoother service rhythm
Specifications
- Cooking surface (area)
- 400mm
- External depth (mm)
- 500
- External height (mm)
- 240
- External width (mm)
- 860
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-320
- Weight (kg)
- 36
Frequently Asked Questions
- The CDE 400 handles steady, consistent output well and is a practical choice for cafés and crêperies where crepes are part of a regular menu rather than the sole product driving very high demand. For sites running crepes as a primary product across long uninterrupted service periods at significant volume, it is worth discussing whether a heavier-duty model from the range would be a better fit for your throughput requirements.
- No gas connection is required, which simplifies installation considerably. You will need a suitable mains socket with sufficient circuit capacity to handle the electrical load of both plates operating together — it is worth checking your available supply before ordering. Positioning should allow adequate ventilation around the unit during use, and the compact countertop format means no specialist mounting or structural work is typically needed.
- The countertop format and electric-only operation make it a practical choice for event catering, market stalls, and temporary service positions where a gas supply is not available or practical. The main consideration is access to a suitable power source with adequate circuit capacity at the event location, which is worth confirming in advance with the venue or site organiser.