Roller Grill 400 CFE Electric Crêpe Machine

Product No: 400 CFE

Product Description

The Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a cast iron cooking plate heated by spiral elements beneath the surface, delivering even heat distribution across the plate and helping operators produce consistently finished crêpes without hot spots or uneven colour throughout service.

Cast iron retains heat well, which matters in a busy service environment where batter is applied repeatedly. The plate recovers steadily between crêpes, helping to maintain a consistent cook without the operator needing to pause for temperature to rebuild or constantly adjust the controls. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter or as part of a live or front-of-house cooking setup.

From a day-to-day operational standpoint, the 400 CFE offers several practical advantages:

  • Even plate temperature reduces the need for constant adjustment during service
  • Cast iron construction holds up reliably under daily commercial use
  • Compact counter-top footprint suits positions where space is limited
  • Simple controls keep training requirements low for new staff
  • Electric operation removes any dependency on a gas supply or specialist gas fitting

Being electrically powered, the machine requires only a suitable mains connection and a stable, level work surface. There are no gas fittings involved, and no extraction requirements specific to the appliance itself, though standard kitchen ventilation practice should always be observed. Its counter-top format suits open kitchen and front-of-house positions where visible cooking adds to the customer experience.

This model is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without placing sustained demand on a single plate.

If you would like to talk through whether this model fits your service pattern or counter arrangement, the team is happy to help you work that out before you commit.

Key Features

  • Cast iron plate heated by spiral elements for even heat distribution
  • Single-plate counter-top format suits compact front-of-house positions
  • Electric operation requires only a standard mains connection to run
  • Straightforward temperature controls allow quick adjustment during service
  • Robust cast iron plate construction suited to daily commercial use

Operational Benefits

  • Consistent plate temperature produces evenly finished crêpes throughout service
  • Steady heat recovery keeps output moving without operator interruption
  • No gas supply needed, simplifying installation in most counter positions
  • Simple controls reduce training time and lower the risk of staff error
  • Compact footprint allows deployment in tight counter or event catering setups

Specifications

Cooking surface (area)
400mm
External depth (mm)
180
External height (mm)
160
External width (mm)
180
Power rating (kw)
3
Power type
Electric 1 Phase
Temperature range (deg c)
50-320
Weight (kg)
14

Frequently Asked Questions

Regular price £467.00 exc. VAT £560.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Non stick plate
  • Cast iron griddle
  • Counter mounted
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided