Robot Coupe R201 Ultra XLD Vegetable Preparation Machine
Product Description
The Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, repeatable prep without the footprint or cost of a...
Specifications
- External dimensions
- 220 x 280 x 495
- Gtin
- 3665075261847
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
Downloads
ROB2475 1Product Description
The Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, repeatable prep without the footprint or cost of a larger unit. It combines a cutter bowl with a vegetable slicer lid, giving operators two core functions in one machine — a practical arrangement where bench space is at a premium.
In day-to-day use, the R201 Ultra XLD handles the repetitive prep work that would otherwise absorb significant staff time. Slicing, grating, and chopping through batches of vegetables, it produces a consistent finish across the run. The induction motor with integrated motor brake delivers clean, controlled stops — useful both for operator safety and for maintaining cut quality when working at volume. A pulse function on the cutter bowl gives added control when handling softer or more delicate ingredients that don't respond well to continuous running.
For kitchens operating at this scale, the day-to-day advantages are straightforward:
- Consistent slice and grate thickness across batches, reducing waste from uneven cuts
- Internal ejection on the slicer lid keeps workflow moving without stopping to clear the bowl
- Polycarbonate cutter bowl with handle makes cleaning and changeover quick between tasks
- Supplied with two discs as standard, covering core slicing and grating without additional outlay
The machine runs on a standard single-phase supply and requires only a stable worktop position with adequate clearance around the unit. No specialist ventilation, gas, or water connections are needed, which makes positioning within an existing kitchen layout straightforward.
This model is well suited to independent restaurants, cafés, pub kitchens, and small hotel operations where vegetable prep is a daily requirement but cover counts don't justify a continuous-feed machine. Kitchens running higher volumes or needing sustained throughput across a long service period may find a larger-capacity unit from the Robot Coupe range a better fit.
If you'd like to talk through whether this model matches your prep volumes, or want guidance on which disc options best suit your menu, our team is happy to help you work that out before you order.
Key Features
- Combined cutter bowl and slicer lid in a single compact unit
- Induction motor with integrated brake for controlled, safe stops
- Pulse function on cutter bowl for handling delicate ingredients
- Internal ejection on slicer lid for uninterrupted prep workflow
- Supplied with two discs as standard for slicing and grating
Operational Benefits
- Reduces staff prep time through consistent, repeatable batch processing
- Minimises waste with uniform slice and grate thickness across batches
- Supports safe operation with clean motor stops between tasks
- Fits existing kitchen layouts with no specialist connections required
- Two functions in one machine preserves valuable bench space
Specifications
- External dimensions
- 220 x 280 x 495
- Gtin
- 3665075261847
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
- Sieve speed
- 1500 + Pulse
- Veg prep machine type
- Multi Purpose
Downloads
ROB2475 1Frequently Asked Questions
- Yes, this machine is well matched to that kind of volume. It handles daily vegetable prep tasks reliably at that service level — slicing, grating, and chopping — without being over-engineered for the workload. If your prep volumes are significantly higher or concentrated into a very short window before service, it would be worth discussing whether a continuous-feed machine might suit you better.
- The machine runs on a standard single-phase electrical supply, so no specialist wiring is needed in most commercial kitchens. It requires a stable, level worktop with enough clearance around the unit for safe operation and cleaning. There are no water connections or ventilation requirements to consider.
- Robot Coupe offer a wide range of optional discs for the R201 Ultra XLD beyond the two supplied as standard, covering different slice thicknesses, grating grades, and julienne cuts. Which additional discs make sense depends largely on your menu — our team can advise on the most practical options based on the prep tasks your kitchen runs regularly.