Moffat D2BM Drop-In Bain-Marie Dry Heat Display Units

Product No: D2BMNG

Product Description

The Moffat D2BM range consists of dry heat drop-in bain-marie units designed to be set into a cut-out within an existing or newly built counter surface. Unlike self-contained servery units, these modules are built to integrate with almost any counter material — stainless steel, granite, marble, timber, tiled surfaces, or solid surface finishes such as Corian — making them a practical choice for operators fitting out a new servery or updating an existing one without replacing the full counter structure.

Dry heat operation means the unit uses a self-contained heating cell rather than a water bath. This removes the daily routine of filling, monitoring, and draining a water system, and reduces the long-term risk of scale build-up. The approach is well suited to holding pre-heated foods at safe service temperatures across busy service periods. Certain models within the range incorporate gantry-mounted halogen heat lamps, which help maintain food temperature from above while keeping the display presentable throughout service.

The practical operational advantages of this range include:

  • Drop-in format integrates cleanly into new or existing counter builds
  • Dry heat operation removes water management from the daily routine
  • 13A plug connection means no hardwiring and a straightforward installation process
  • Gantry glass on SL variants arrives flat-packed, easing delivery into tight servery spaces
  • Compatible with a wide range of counter materials and servery configurations

Before ordering, it is worth confirming the required cut-out dimensions and counter thickness for the specific model variant. Gantry height above the counter surface varies across the range, and clearance should be considered carefully in lower-ceilinged servery areas. Pans are not included and will need to be sourced separately.

This range suits cafeterias, hotel breakfast operations, staff restaurants, and buffet environments where a neat, integrated counter finish matters and a water-based system would introduce unnecessary complexity. For very high-volume operations requiring greater holding capacity, a heavier-duty solution may be worth considering.

If you are working through counter dimensions, model variants, or which configuration best fits your service layout, the team is happy to help you think it through.

Key Features

  • Dry heat cell eliminates the need for a water bath system
  • Drop-in format fits cut-outs in most common counter materials
  • 13A plug connection requires no hardwiring for installation
  • Selected SL variants include gantry-mounted halogen heat lamps
  • Flat-packed gantry glass eases delivery into confined servery areas

Operational Benefits

  • Removes daily water filling, monitoring, and draining from service routines
  • Integrates cleanly into existing counters without full servery replacement
  • Reduces scale build-up risk, lowering long-term maintenance requirements
  • Keeps food at safe holding temperatures throughout busy service periods
  • Simple plug-in connection allows straightforward setup with minimal installation cost

Specifications

External depth (mm)
660
External width (mm)
830
Power type
13amp Plug

Frequently Asked Questions

Regular price £757.00 exc. VAT £908.40 inc. VAT
Stock due by (approx)

Choose Your Options

  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain