Scotsman ACM207 Self Contained Ice Cuber product image

Scotsman

Scotsman ACM207 Self-Contained Ice Cuber 130kg/24hr

SKU: ACM207

£3,024.00(£3,628.80 inc VAT)

Drain Option: Gravity Drain - ACM207
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Scotsman ACM207 is a self-contained ice cubing machine that houses both the ice-making head and storage bin within a single unit, producing up to 130kg of ice per day. It produces what Scotsman refers to as a supercube — a thimble-shaped, crystal-clear cube that has become well regarded in bar and hospitality environments for its appearance, slow melt rate, and consistency in the glass. Because everything is contained within one housing, it can be sited and connected without the added complexity of a separate remote condenser or standalone bin.

At this output level, the ACM207 suits medium-volume operations where a reliable, consistent supply of quality ice through a full service is non-negotiable. Hotel bars, busy restaurant beverage stations, and function venues regularly draw on machines in this class. The integrated bin holds a working reserve for peak demand, and the cuber maintains steady output through continuous operation, recovering well after heavy draw-down periods.

Several practical design features support reliable day-to-day operation:

  • Front-to-front airflow allows installation in cabinetry or tight spaces without rear clearance
  • Front-access condenser filter is removable and washable, keeping routine maintenance straightforward
  • AgION antimicrobial agent embedded in ice-contact plastic parts provides passive hygiene protection
  • Patented anti-scale system and vapour-based microbial control help protect internal components and maintain output quality
  • Damped disappearing bin door reduces wear and keeps the access area tidy during service

Installation requires a mains cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design suits under-counter or cabinetry positions, but ventilation clearances should always be confirmed before fitting. In hard water areas, an inline water filter is strongly advisable — scale accumulation is one of the most common causes of reduced output and increased service calls on any ice machine, and Scotsman's warranty conditions are tied to water quality compliance.

The ACM207 is well matched to bars, hotel beverage points, restaurants, and function venues with moderate-to-high daily ice demand. Sites with lighter requirements would be better served by a smaller self-contained unit, which will run more efficiently at lower volumes. High-volume operations — large hotels, stadium bars, or central production facilities — should consider a heavier-duty or modular configuration to meet sustained demand.

If you'd like to talk through whether this output level fits your service pattern, or if you have questions about water treatment or installation requirements, the team is happy to help before you commit.

Frequently asked questions

Is 130kg per day sufficient for a busy bar or restaurant service?

For a medium-volume operation — a hotel bar, restaurant beverage station, or function venue with moderate daily demand — 130kg per day is generally a practical working figure. That said, actual ice consumption varies considerably depending on your covers, drink mix, and service hours, so it is worth reviewing your peak daily usage before committing to a particular output class. If your demand sits at the upper end, a higher-capacity unit would give you more headroom.

What are the key installation requirements for the ACM207?

The machine requires a mains cold-water supply, a gravity or pumped drain connection, and an appropriate electrical supply. The front-airflow design removes the need for rear clearance, making it suitable for under-counter or cabinetry installation, but ventilation clearances at the front should still be confirmed with your installer. In hard water areas, fitting an inline water filter is strongly recommended — Scotsman's warranty conditions are linked to water quality compliance, and scale is a leading cause of performance issues on ice machines.

How does the supercube format compare to standard ice cube types in practice?

The supercube's thimble shape and crystal-clear appearance make it a popular choice in bars and hotels where presentation matters — it melts more slowly than hollow or flaked ice, which helps maintain drink quality and reduces over-dilution during busy service. For back-of-house applications where ice type is less critical, the format still performs reliably, but if your primary need is bulk cooling or food display rather than drinks service, a different ice format may be more appropriate for your operation.
Scotsman ACM207 Self-Contained Ice Cuber 130kg/24hr

£3,024.00(£3,628.80 inc VAT)

£3,024.00(£3,628.80 inc VAT)

Options
Drain Option: Gravity Drain - ACM207
  • Gravity Drain - ACM207
  • Drain Pump - EC207

The Scotsman ACM207 is a self-contained ice cubing machine that houses both the ice-making head and storage bin within a single unit, producing up to 130kg of ice per day. It produces what Scotsman refers to as a supercube — a thimble-shaped, crystal-clear cube that has become well regarded in bar and hospitality environments for its appearance, slow melt rate, and consistency in the glass. Because everything is contained within one housing, it can be sited and connected without the added complexity of a separate remote condenser or standalone bin.

At this output level, the ACM207 suits medium-volume operations where a reliable, consistent supply of quality ice through a full service is non-negotiable. Hotel bars, busy restaurant beverage stations, and function venues regularly draw on machines in this class. The integrated bin holds a working reserve for peak demand, and the cuber maintains steady output through continuous operation, recovering well after heavy draw-down periods.

Several practical design features support reliable day-to-day operation:

  • Front-to-front airflow allows installation in cabinetry or tight spaces without rear clearance
  • Front-access condenser filter is removable and washable, keeping routine maintenance straightforward
  • AgION antimicrobial agent embedded in ice-contact plastic parts provides passive hygiene protection
  • Patented anti-scale system and vapour-based microbial control help protect internal components and maintain output quality
  • Damped disappearing bin door reduces wear and keeps the access area tidy during service

Installation requires a mains cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design suits under-counter or cabinetry positions, but ventilation clearances should always be confirmed before fitting. In hard water areas, an inline water filter is strongly advisable — scale accumulation is one of the most common causes of reduced output and increased service calls on any ice machine, and Scotsman's warranty conditions are tied to water quality compliance.

The ACM207 is well matched to bars, hotel beverage points, restaurants, and function venues with moderate-to-high daily ice demand. Sites with lighter requirements would be better served by a smaller self-contained unit, which will run more efficiently at lower volumes. High-volume operations — large hotels, stadium bars, or central production facilities — should consider a heavier-duty or modular configuration to meet sustained demand.

If you'd like to talk through whether this output level fits your service pattern, or if you have questions about water treatment or installation requirements, the team is happy to help before you commit.