Scotsman ACM207 Self-Contained Ice Cuber 130kg/24hr
Product Description
The Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube —...
Specifications
- External depth (mm)
- 620
- External height (mm)
- 859
- External width (mm)
- 1250
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube — a thimble-shaped, crystal-clear cube format that is well regarded in bar and hospitality environments for its clarity and melt rate. The self-contained design means the ice maker and storage bin are combined into a single unit, making it straightforward to position and connect without the added complexity of a separate remote condenser or stand-alone bin.
In practice, this capacity level suits medium-volume operations — hotel bars, restaurant beverage stations, function venues, and similar sites where consistent ice supply through a busy service period matters. The machine runs continuously to maintain stock in the integrated bin, which holds a useful reserve for peak demand. Recovery after heavy draw-down is steady, and the cuber format is consistent enough for both drink service and display use.
Several design features support reliable operation in a commercial environment:
- Front-to-front airflow allows the unit to be built in or positioned in tight spaces without rear clearance requirements
- Front-access condenser air filter is removable and washable, reducing the skill level required for routine maintenance
- Electromechanical controls are robust and straightforward to operate
- The storage bin door has a damped disappearing mechanism that keeps the access area clean and reduces wear
- AgION antimicrobial agent is embedded in moulded plastic parts, providing passive hygiene protection throughout the ice-contact areas
- A vapour-based microbial control pouch and a patented anti-scale system in the water circuit help maintain ice quality and protect internal components
Installation requires a cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes it suitable for built-in cabinetry or under-counter installation, but ventilation clearances should still be confirmed before fitting. In hard water areas, a compatible inline water filter is strongly advisable — Scotsman's warranty conditions are linked to water quality, and scale build-up is one of the more common causes of reduced output and increased service frequency on any ice machine.
The ACM207 is well suited to bars, hotel beverage stations, restaurants, and function venues with moderate-to-high daily ice demand. For sites with lower requirements, a smaller self-contained unit will offer better energy efficiency. For higher-volume operations — large hotels, stadium bars, or production catering — a heavier-duty or modular configuration would be worth considering.
If you're unsure whether this output level is the right match for your service pattern, or if you have questions about water treatment or installation, we're happy to talk it through before you commit.
Key Features
- Self-contained cuber producing up to 130kg of clear supercubes daily
- Integrated storage bin with damped disappearing-door access mechanism
- Front-to-front airflow design supports built-in or tight-space installation
- Removable, washable front-access condenser filter for straightforward maintenance
- AgION antimicrobial agent embedded in all ice-contact moulded plastic parts
Operational Benefits
- Consistent cube output sustains ice supply through busy service periods
- Built-in storage reserve reduces pressure on service staff during peak demand
- Front-access servicing keeps maintenance quick and disruption to a minimum
- Anti-scale water system helps protect components and maintain output over time
- Compact self-contained format simplifies installation and reduces connection requirements
Specifications
- External depth (mm)
- 620
- External height (mm)
- 859
- External width (mm)
- 1250
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- For most mid-sized bars, restaurant beverage stations, or function venues, 130kg daily output is adequate for continuous service. As a rough guide, a busy bar serving mixed drinks typically uses between 1kg and 1.5kg of ice per cover over a full service. If your site runs back-to-back functions or has multiple service points drawing from the same machine, it is worth discussing your peak demand figures with us to confirm whether this model or a higher-capacity alternative is the better fit.
- The ACM207 needs a mains cold-water supply, a gravity or pumped drain connection, and an appropriate electrical supply — your installer should confirm the exact electrical specification for your site. The front-to-front airflow design means the unit can be built into cabinetry without rear clearance, but adequate ventilation space at the front must be maintained for the condenser to work efficiently. In hard water areas, fitting a compatible inline water filter is strongly recommended and is a condition of the Scotsman warranty.
- Water quality has a direct impact on ice clarity, output consistency, and the long-term condition of the internal water circuit. In hard water areas particularly, scale deposits can reduce production capacity and increase the likelihood of component failure over time. Scotsman links warranty coverage to the fitting of a suitable water filter, so this is not an optional extra — it should be budgeted as part of the installation. If you're unsure which filter is compatible, we can advise before you order.