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Lincat
Lincat CT1 Conveyor Toaster
£810.00(£972.00 inc VAT)
Delivery Information
Price Match
The Lincat CT1 is a countertop conveyor toaster designed for continuous, high-volume toasting in commercial kitchens. Rather than processing bread in batches as a pop-up toaster does, the conveyor format moves product through at a controlled, consistent speed, delivering evenly browned results on both sides without requiring an operator to manage each load individually.
In a breakfast or brunch service the CT1 earns its counter space quickly. Because product feeds through automatically, a single operator can keep the conveyor loaded whilst attending to other tasks, maintaining a steady output of toast throughout service. Independent upper and lower element controls allow browning intensity to be adjusted separately for each side, which is particularly useful when switching between standard sliced bread and thicker bakery cuts or denser items such as teacakes and muffins. An internal fan supports even heat distribution across the width of the belt, and well-insulated exterior panels keep surface temperatures manageable even during extended back-to-back service runs.
- Adjustable conveyor speed for precise, repeatable browning control
- Independent upper and lower element adjustment to suit different products
- Internal fan promotes consistent heat distribution across the belt
- Continuous feed format reduces operator involvement during service
- Removable crumb tray and toast tray simplify end-of-service cleaning
The CT1 is a countertop unit requiring only a standard electrical connection and adequate ventilation around the chassis. One practical point worth accounting for during setup is the exit zone — the area beyond the unit's footprint where toast is deposited. This is often overlooked when planning worksurface layouts but can affect how the unit sits within a run of equipment.
This model is well suited to hotel breakfast operations, café counters, pub kitchens, and staff canteens where toast is a consistent, ongoing menu item. For very high-footfall sites running continuous covers at volume, it is worth considering whether a higher-capacity conveyor would better match the throughput demanded at peak service.
If you would like to talk through whether the CT1 fits your service volumes or kitchen layout, our team is happy to help before you commit.
Frequently asked questions
How much throughput can the CT1 realistically handle during a busy breakfast service?
The CT1 is designed for continuous operation and can sustain a steady output throughout a breakfast or brunch service without requiring rest periods. It is well matched to hotel operations, cafés, and pub kitchens with moderate to high breakfast covers. For very high-footfall sites running back-to-back covers at significant volume, it is worth discussing whether a higher-capacity conveyor model would better suit the demand.
What does installation involve for the CT1?
The CT1 is a countertop unit requiring only a suitable electrical connection — no gas or water supply is needed. Allow adequate ventilation clearance around the chassis during service. One detail worth planning for is the exit zone beyond the unit's footprint where toast is deposited; accounting for this when laying out your worksurface will avoid any awkward positioning issues once the unit is in use.
Can the CT1 handle products other than standard sliced bread?
Yes — the independent upper and lower element controls and adjustable conveyor speed make it straightforward to dial in browning settings for different products, including teacakes, burger buns, muffins, and thicker bakery-style cuts. Operators typically find that a brief trial run when switching between product types is all that is needed to establish the right settings.
- External depth
- 668 mm
- External height
- 398 mm
- External width
- 410 mm
- Power rating
- 2.4 kW
- Weight
- 21 kg
£810.00(£972.00 inc VAT)
£810.00(£972.00 inc VAT)
The Lincat CT1 is a countertop conveyor toaster designed for continuous, high-volume toasting in commercial kitchens. Rather than processing bread in batches as a pop-up toaster does, the conveyor format moves product through at a controlled, consistent speed, delivering evenly browned results on both sides without requiring an operator to manage each load individually.
In a breakfast or brunch service the CT1 earns its counter space quickly. Because product feeds through automatically, a single operator can keep the conveyor loaded whilst attending to other tasks, maintaining a steady output of toast throughout service. Independent upper and lower element controls allow browning intensity to be adjusted separately for each side, which is particularly useful when switching between standard sliced bread and thicker bakery cuts or denser items such as teacakes and muffins. An internal fan supports even heat distribution across the width of the belt, and well-insulated exterior panels keep surface temperatures manageable even during extended back-to-back service runs.
- Adjustable conveyor speed for precise, repeatable browning control
- Independent upper and lower element adjustment to suit different products
- Internal fan promotes consistent heat distribution across the belt
- Continuous feed format reduces operator involvement during service
- Removable crumb tray and toast tray simplify end-of-service cleaning
The CT1 is a countertop unit requiring only a standard electrical connection and adequate ventilation around the chassis. One practical point worth accounting for during setup is the exit zone — the area beyond the unit's footprint where toast is deposited. This is often overlooked when planning worksurface layouts but can affect how the unit sits within a run of equipment.
This model is well suited to hotel breakfast operations, café counters, pub kitchens, and staff canteens where toast is a consistent, ongoing menu item. For very high-footfall sites running continuous covers at volume, it is worth considering whether a higher-capacity conveyor would better match the throughput demanded at peak service.
If you would like to talk through whether the CT1 fits your service volumes or kitchen layout, our team is happy to help before you commit.
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