Atosa VRX1400/330S Refrigerated Toppings Shelf
Product Description
The Atosa VRX1400/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and within easy reach during service. It accommodates six 1/4 GN pans, making it a...
Specifications
- Capacity
- 6 x 1/4Gn Pans
- External depth (mm)
- 395
- External height (mm)
- 435
- External width (mm)
- 1400
Downloads
Product Description
The Atosa VRX1400/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and within easy reach during service. It accommodates six 1/4 GN pans, making it a practical fixture at pizza preparation stations, sandwich lines, and any pass where cold toppings need to be immediately accessible without repeated trips to the main fridge.
During a busy service period, consistent ingredient temperatures matter both for food safety and for keeping the line moving. The thermostatically controlled refrigeration with a digital temperature display gives operators a straightforward, at-a-glance check that everything is holding correctly. The unit is also rated to perform in ambient kitchen temperatures up to 43°C, which means it remains reliable in warmer environments where underpowered alternatives often struggle to maintain safe holding temperatures under sustained load.
The main operational advantages are worth setting out clearly:
- Keeps toppings cold at the point of use, reducing unnecessary fridge access during service
- Supplied complete with pans, ready to use from day one without additional purchases
- Stainless steel construction supports easy daily cleaning and holds up to commercial use
- Digital temperature display allows quick checks without disturbing pan layout
- Compact countertop footprint suits tight prep areas and busy pass setups
Installation is straightforward — this is a plug-in countertop unit requiring a standard electrical supply with no drainage or water connection. Adequate clearance around the ventilation points should be maintained to allow the refrigeration system to work efficiently, particularly in warmer kitchen environments. It is intended for indoor use only.
This unit is well suited to smaller and medium-sized operations running pizza menus, deli counters, or sandwich bars where six-pan capacity covers the topping range comfortably. Sites running longer ingredient lists or higher throughput may find a wider or multi-section unit a better fit for their prep line.
If you are weighing up whether the pan capacity and footprint suit your particular setup, we are happy to talk it through before you go ahead.
Key Features
- Holds six 1/4 GN pans up to 150mm deep at point of use
- Thermostatically controlled refrigeration with digital temperature display
- Rated for operation in ambient temperatures up to 43°C
- Stainless steel construction throughout for durability and hygiene
- Supplied complete with GN pans included as standard
Operational Benefits
- Keeps toppings cold and accessible, reducing fridge trips during service
- Digital display allows quick temperature checks without disrupting the line
- Performs reliably in warm kitchen environments during sustained service
- Ready to use from delivery with no additional pan purchases required
- Compact footprint integrates cleanly into tight prep station layouts
Specifications
- Capacity
- 6 x 1/4Gn Pans
- External depth (mm)
- 395
- External height (mm)
- 435
- External width (mm)
- 1400
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- +2 to +8
Downloads
Frequently Asked Questions
- For smaller menus with a focused topping range, six 1/4 GN pans is typically sufficient. Higher-volume sites or operations with a wider ingredient selection may find the capacity limiting during peak service, in which case a wider or multi-section unit would be worth considering.
- The VRX1400/330S is a countertop plug-in unit requiring only a standard electrical supply — there is no drainage or water connection needed. The main practical requirement is ensuring adequate clearance around the ventilation points so the refrigeration system can operate efficiently, which is particularly important in warmer kitchen environments.
- The unit is rated for ambient operating temperatures up to 43°C, which covers most commercial kitchen environments. Provided ventilation clearances are maintained, it should hold temperatures reliably even during long, busy service periods. In extremely confined or poorly ventilated spaces, it is worth reviewing the installation position before committing.