Sammic KE-4V Variable Speed Food Emulsifier
Product Description
The Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation where consistent results and processing flexibility are both required. Using a toothed blade set and a scraper,...
Specifications
- Capacity (litres)
- 4.4
- External depth (mm)
- 309
- External height (mm)
- 434
- External width (mm)
- 252
Downloads
Sammic KE-4V SpecificationsProduct Description
The Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation where consistent results and processing flexibility are both required. Using a toothed blade set and a scraper, it handles a broad range of tasks — coarse chopping, mashing, kneading, mixing, and through to smooth emulsified sauces and pastes — within a single compact unit. The defining feature is its continuous electronic variable speed control, which allows operators to move through different processing stages without stopping to adjust settings manually.
In practice, the KE-4V suits kitchens where prep volumes are moderate to substantial and where versatility matters more than single-function throughput. The taller blade profile supports liquid-based preparations such as dressings, soups, and wet mixtures at a useful working volume, which is a practical advantage over standard fixed-height assemblies. During service build-up, the fluid workflow this enables — adding liquids through the lid aperture without interrupting the machine — helps keep preparation moving at pace.
- Electronic variable speed control for consistent processing across textures
- Lid aperture allows liquids to be added during operation without stopping
- Safety micro switch prevents operation with the lid unseated
- Removable stainless steel bowl supports straightforward cleaning and hygiene compliance
- Toothed blade set and scraper supplied as standard
The KE-4V is a countertop unit and requires a suitable worktop position and a standard electrical supply. It is worth confirming available bench space and power provision before ordering. For kitchens running very high continuous prep volumes, a larger-capacity machine is likely to be a better fit.
This model is well suited to restaurants, hotel kitchens, deli counters, and catering operations needing capable, versatile prep equipment without committing significant space or budget. Sites with lighter, occasional-use requirements may find a smaller model more appropriate, while high-output production environments should consider heavier-duty alternatives.
If you would like to talk through whether the KE-4V is the right match for your prep workflow and volumes, the team is glad to help before you make a decision.
Key Features
- Continuous electronic variable speed control for multi-stage processing
- Taller blade profile handles liquid-based preparations at useful working volume
- Lid aperture permits liquid addition during operation without interruption
- Safety micro switch prevents operation unless lid is correctly seated
- Removable stainless steel bowl for efficient cleaning between prep tasks
Operational Benefits
- Handles chopping through to emulsifying without swapping between machines
- Fluid prep workflow maintained during busy service build-up periods
- Reduces manual preparation effort across a wide range of ingredients
- Compact footprint preserves valuable worktop space in tighter kitchens
- Consistent processing results support reliable quality across repeated batches
Specifications
- Capacity (litres)
- 4.4
- External depth (mm)
- 309
- External height (mm)
- 434
- External width (mm)
- 252
- Power rating (kw)
- 0.8
- Power type
- Electric 1 Phase
- Weight (kg)
- 11
Downloads
Sammic KE-4V SpecificationsFrequently Asked Questions
- The KE-4V handles a broad range of prep tasks including coarse chopping, mashing, kneading, mixing, and emulsifying. It is particularly well suited to liquid-based preparations such as dressings, sauces, soups, and pastes, where the variable speed control and taller blade profile offer a practical advantage over standard fixed-blade machines.
- The KE-4V is a countertop unit and requires a stable worktop position and a standard electrical supply. There are no specialist utilities needed, but it is worth confirming your available bench space and socket provision before ordering, particularly in kitchens where worktop positions are limited.
- The KE-4V is well suited to moderate to substantial prep volumes in restaurant, hotel, deli, and catering environments. Kitchens running very high continuous throughput or large-batch production may find a heavier-duty, larger-capacity machine a more appropriate choice — if you are unsure, it is worth discussing your volumes with the team before ordering.