Ceado SL98 Automatic Citrus Juicer
Product Description
The Ceado SL98 is an automatic citrus juicer designed for continuous commercial use. It presses fresh citrus — oranges, lemons, grapefruits and similar fruits — directly into a glass or...
Specifications
- External depth (mm)
- 230
- External height (mm)
- 350
- External width (mm)
- 200
- Power rating (kw)
- 0.5
Downloads
Ceado SL98 Citrus Juicer SpecificationsProduct Description
The Ceado SL98 is an automatic citrus juicer designed for continuous commercial use. It presses fresh citrus — oranges, lemons, grapefruits and similar fruits — directly into a glass or container at the point of order, with no manual effort required from the operator beyond loading the halved fruit. The all-metal construction sets it apart from lighter domestic or semi-commercial machines, and reflects the kind of daily punishment it is built to handle.
In a café, bar or hotel breakfast service, the SL98 performs reliably across sustained, repeated use throughout a shift. The asynchronous motor is engineered for high cycle counts without overheating, and a patented micro-switch activation system on the rear of the unit means the machine only runs when a glass or container is correctly positioned. This is a practical safety feature that also reduces unnecessary motor wear between uses.
From an operational standpoint, the SL98 offers several clear advantages:
- NSF-certified construction confirms suitability for professional food service environments
- Removable components are dishwasher safe, making end-of-service cleaning straightforward
- All-metal build reduces the component failures more common in plastic-heavy alternatives
- Compact countertop footprint suits most bar or café service areas
- Arrives ready to use — no complex installation or assembly required
The SL98 runs from a standard single-phase electrical supply and requires only a clear section of countertop with reasonable access for fruit loading and collection. There is no plumbing or drainage requirement. As with any automatic citrus juicer, fruit will need to be halved beforehand, and throughput will vary depending on fruit size and ripeness — worth factoring into staffing during busy periods.
This machine suits cafés, bars, hotel breakfast operations and juice counters with a steady, consistent demand for fresh citrus juice. For very high-volume sites running near-continuous throughput — large hotel restaurants or dedicated juice bars — it is worth considering whether a higher-output model would better match the pace of service.
If you would like to talk through whether the SL98 fits your service volume and setup, the team is glad to help.
Key Features
- Asynchronous motor engineered for high cycle counts without overheating
- Patented micro-switch activates only when glass or container is correctly positioned
- NSF-certified all-metal construction built for daily commercial use
- Dishwasher-safe removable components for straightforward end-of-service cleaning
- Operates from a standard single-phase supply with no plumbing required
Operational Benefits
- Handles sustained, repeated use throughout a full service without performance drop
- Reduces operator effort by pressing citrus directly into the glass automatically
- All-metal build lowers the risk of component failure during busy service periods
- Simple cleaning process keeps downtime between services to a minimum
- Ready to use straight from the box with no specialist installation needed
Specifications
- External depth (mm)
- 230
- External height (mm)
- 350
- External width (mm)
- 200
- Power rating (kw)
- 0.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 8.5
Downloads
Ceado SL98 Citrus Juicer SpecificationsFrequently Asked Questions
- The SL98 is well suited to steady, consistent demand across a service period rather than rapid-fire back-to-back orders. Actual throughput depends on fruit size, ripeness and how quickly staff can load halved fruit, so it is worth thinking realistically about your peak order rate. For very high-volume sites with near-continuous demand, a heavier-duty model may be a better match.
- No specialist installation is needed. The machine runs from a standard single-phase electrical supply and sits on the countertop — there is no plumbing, drainage or extraction requirement. You will simply need a clear working area with enough space to load fruit and access the juice collection components comfortably.
- Yes — citrus fruit needs to be halved before loading, which is standard practice across all automatic citrus juicers of this type. It is worth building this prep step into your service workflow, particularly during high-demand periods, to keep things moving smoothly.