Ice-O-Matic UCG045A Gourmet Ice Machine (25kg/24hr)

The Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style commonly used in bars, cafés, and hospitality operations where presentation in the glass matters. It is a compact, front-venting unit designed to fit beneath a counter without requiring rear clearance, making it practical for installations where space is limited.

At up to 25kg of ice per 24 hours, this machine is suited to lower-volume service environments rather than high-throughput operations. It works well as a dedicated bar ice supply for a small venue, a café counter, or a service station in a smaller restaurant. For sites with higher daily ice demand — a busy cocktail bar or a function venue, for example — a higher-capacity model would be worth considering before committing.

From an operational standpoint, the front air discharge design is a genuine practical advantage in a fitted counter run, as it removes the need for side or rear clearance that many alternative units require. Ice thickness can be adjusted from the front panel, which is useful for dialling in consistency without pulling the machine out of its housing. The stainless steel and corrosion-resistant construction is appropriate for a commercial wet environment.

• Front air discharge removes the need for rear ventilation clearance
• Adjustable ice thickness accessible from the front without moving the unit
• Gourmet bell ice shape suited to drinks service and presentation
• Compact footprint suitable for under-counter installation in tight spaces
• Corrosion-resistant construction appropriate for bar and kitchen environments

In terms of installation, the unit requires a mains water connection and a drain, in addition to a standard electrical supply. As with all ice machines, water quality has a direct bearing on ice clarity and machine longevity — a suitable inline water filter is strongly recommended and is standard practice in most commercial installations.

This machine is best suited to small bars, cafés, hotel rooms, and similar lower-volume hospitality settings where under-counter space is restricted and daily ice demand is modest. If you are unsure whether the output capacity will cover your service requirements, or if you have questions about installation in an existing counter run, our team is happy to talk it through with you before you place an order.