KWC DVS Stainless Steel Wash Basin with Waste Kit 290x290mm
Product Description
This compact wash basin from KWC DVS is a straightforward, practical handwashing solution for commercial kitchens where space is at a premium. Manufactured from grade 304 stainless steel, it is...
Specifications
- Dimensions
- 157(H) x 290(W) x 290(D)mm
- External material
- Satin
- Material
- Stainless Steel
- Warranty
- 5 Years
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Product Description
This compact wash basin from KWC DVS is a straightforward, practical handwashing solution for commercial kitchens where space is at a premium. Manufactured from grade 304 stainless steel, it is built to withstand the demands of a working kitchen environment and meets the hygiene requirements commonly expected in food preparation areas.
The 290mm footprint makes it a practical choice for tight corners, small prep rooms, or staff areas where a full-size sink would simply not fit. Despite its compact dimensions, it functions as a proper dedicated handwash station — an important distinction in kitchens where health inspection requirements call for separate handwashing facilities away from food preparation sinks.
From an operational standpoint, the grade 304 construction resists corrosion and is straightforward to clean down at the end of service. The unit is supplied with a waste kit included, which removes a common sourcing step during installation.
- Grade 304 stainless steel construction resists corrosion in wet kitchen environments
- Compact 290mm basin footprint suits tight or restricted installation spaces
- Supplied with waste kit for a more straightforward installation process
- Suitable as a dedicated handwash station to support food hygiene compliance
- Lightweight at 2kg, making positioning and fitting practical
Installation will require a cold and hot water supply, appropriate waste drainage, and wall fixings suitable for the surface. The apron support included assists with wall mounting. As with any handwash basin intended for a commercial setting, it is worth confirming positioning meets your local environmental health requirements before installation.
This basin is well suited to small kitchens, kiosks, mobile catering units, or any site where space is genuinely constrained. For larger or higher-footfall sites, a full-size commercial wash hand basin may be a more appropriate fit.
If you are unsure whether this size is right for your setup or want to talk through your handwashing requirements, the team is happy to help you work it out.
Key Features
- Grade 304 stainless steel construction for durability in commercial use
- Compact 290x290mm basin suits restricted or tight installation spaces
- Supplied complete with waste kit ready for installation
- Includes apron support for secure wall-mounted fixing
- Lightweight 2kg unit simplifies handling and positioning during fitting
Operational Benefits
- Dedicated handwash point supports food hygiene compliance in busy kitchens
- Small footprint allows handwashing provision where space is severely limited
- Stainless steel surface wipes down quickly, keeping hygiene routines practical
- Waste kit included reduces additional sourcing steps before installation
- Separate handwash station keeps food prep areas free from contamination risk
Specifications
- Dimensions
- 157(H) x 290(W) x 290(D)mm
- External material
- Satin
- Material
- Stainless Steel
- Warranty
- 5 Years
- Weight
- 2kg
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Frequently Asked Questions
- A 290mm basin is generally acceptable as a dedicated handwash station in many commercial kitchens, but requirements can vary depending on your local environmental health authority. It is worth confirming the specification meets your inspector's expectations before installation, particularly in high-throughput or high-risk food environments.
- You will need both a hot and cold water supply and a suitable waste drain connection. The unit comes with a waste kit, so the outlet is covered, but your plumber will need to confirm the existing pipework is compatible with the connection sizes before fitting.
- Yes, the compact footprint and low weight make it a practical option for mobile catering trailers, small kiosks, and similar installations where space and weight are both considerations. It is worth ensuring you have adequate water supply and drainage provision in the unit before specifying it.