Parry GB6 Six Burner Gas Range Oven
Product Description
The Parry GB6 is a six-burner gas range combining an open-top hob with a full static gas oven beneath. It is designed as a single, self-contained cooking unit that provides...
Specifications
- External depth (mm)
- 790
- External height (mm)
- 970
- External width (mm)
- 900
- Power rating (kw)
- 40
Product Description
The Parry GB6 is a six-burner gas range combining an open-top hob with a full static gas oven beneath. It is designed as a single, self-contained cooking unit that provides simultaneous hob and oven capacity without requiring multiple pieces of equipment — a practical arrangement for kitchens where cooking line space is at a premium.
In service, the GB6 performs reliably across the kind of continuous, multi-task cooking that characterises a busy lunch or dinner service. Six burner positions allow different cooking processes to run in parallel — saucing, sautéing, boiling, and reducing — while the oven handles roasting or finishing work below. The heavy-duty pan supports are built to carry the weight of full stockpots and large gastronorm pans without movement or flex, and the overall construction handles the day-to-day wear of a working kitchen without issue. Castors fitted as standard allow the unit to be moved clear of the cooking line for cleaning underneath — something that makes a real difference in kitchens with regular hygiene inspections.
From an operational standpoint, the GB6 offers several practical advantages:
- Enamel oven liner and enamel drip tray make end-of-service cleaning straightforward
- Piezo ignition to the oven eliminates manual lighting at the start of service
- Flame failure device on the oven burner provides a basic safety safeguard
- Three rack positions allow flexibility across different oven cooking tasks
- Castors as standard simplify repositioning for cleaning or kitchen reconfiguration
The GB6 requires a gas connection via a half-inch BSP fitting and must be installed by a Gas Safe registered engineer — a legal requirement for all commercial gas appliances. An appropriate extraction canopy overhead is standard practice and should be confirmed as part of any installation plan. It is worth checking the footprint carefully against your available cooking line before ordering, particularly in kitchens where space is constrained.
The GB6 is well suited to independent restaurants, pub kitchens, café operations, and similar sites running moderate to busy service volumes. It sits comfortably in the mid-range of commercial gas hob-oven combinations. Kitchens with particularly high throughput, specialist menu requirements, or extended service periods may benefit from considering a higher-output alternative with greater capacity.
If you would like to talk through whether the GB6 fits your kitchen layout, service volume, or existing gas supply, the team are glad to help you work that out before you place an order.
Key Features
- Six open-top burners for simultaneous multi-task hob cooking
- Full static gas oven with three adjustable rack positions below
- Heavy-duty pan supports rated for large stockpots and gastronorm pans
- Piezo ignition to oven burner with flame failure safety device
- Castors fitted as standard for repositioning and underfloor cleaning access
Operational Benefits
- Runs hob and oven simultaneously, reducing pressure on kitchen space
- Robust construction withstands continuous use across long service periods
- Enamel oven liner and drip tray reduce cleaning time after service
- Flame failure device adds a practical safety layer during busy service
- Castor-mounted base keeps cleaning and hygiene compliance straightforward
Specifications
- External depth (mm)
- 790
- External height (mm)
- 970
- External width (mm)
- 900
- Power rating (kw)
- 40
- Power type
- Natural Gas|LPG
- Weight (kg)
- 150
Frequently Asked Questions
- Yes, the GB6 is well suited to kitchens running continuous lunch and dinner services at moderate to busy volume. Its construction is intended for daily commercial use, and the six burner positions allow enough simultaneous cooking tasks to support a full à la carte or set-menu service. Kitchens running very high covers or extended service periods may want to consider a heavier-duty model with greater output.
- The GB6 connects via a half-inch BSP gas fitting and must be installed and commissioned by a Gas Safe registered engineer — this is a legal requirement for all commercial gas appliances in the UK. An extraction canopy positioned overhead is standard practice and should be factored into your installation plan. You will also need to confirm that your existing gas supply has sufficient flow rate to support the unit at full load.
- A static oven relies on natural heat distribution rather than a fan, which suits slower roasting, braising, and finishing work well but may produce less even results for baking or high-volume oven cooking where consistent temperature across multiple trays is important. For kitchens where the oven is used primarily for finishing and roasting alongside hob work, a static oven is a practical and reliable choice. Sites where oven output is critical to service volume may want to consider a range fitted with a convection oven.