Sammic AG-30 4-Burner Gas Vertical Kebab Spit Grill
Product Description
The Sammic AG-30 is a free-standing commercial gas kebab burner built for continuous service in takeaways, kebab shops, and restaurant kitchens where doner or gyros is a consistent menu item....
Specifications
- External depth (mm)
- 530
- External height (mm)
- 870
- External width (mm)
- 590
- Power rating (kw)
- 10.8
Downloads
Sammic AG 30 Kebab Grill SpecificationsProduct Description
The Sammic AG-30 is a free-standing commercial gas kebab burner built for continuous service in takeaways, kebab shops, and restaurant kitchens where doner or gyros is a consistent menu item. It operates on either natural gas or LPG and uses four vertical spread burners to deliver even heat along the full height of the spit, reducing the uneven cooking and cool zones that slow service and affect product consistency.
Each burner operates independently, which matters in practice. During quieter periods, operators can reduce output across unused burners rather than running the full assembly at unnecessary cost. When service picks up, all four can be brought back to full output quickly. This kind of flexibility is useful in operations where trade varies across the day.
Several design choices contribute to reliability over a long working life:
- Independent thermomagnetic safety valves on each burner provide individual flame-failure protection
- A high-temperature resistant protective grid shields the burner assembly during service
- The motor is mounted at the top of the unit, keeping it clear of dripping fat — a common cause of premature motor failure on other designs
- Top-mounting also means the spit load is not carried through the motor, supporting smoother rotation over time
- Stainless steel construction throughout is practical for cleaning in a grease-heavy kebab environment
Installation requires a gas supply matched to the unit specification — natural gas and LPG versions must be correctly identified before ordering, as they are not interchangeable on site. The AG-30 should be positioned beneath a suitable extraction canopy with adequate clearance around the unit. Confirm gas connection requirements with a Gas Safe registered engineer before installation.
The AG-30 suits operations with a steady to high demand for kebab service. Very high-volume sites running extended hours may benefit from discussing a higher-capacity unit before committing. Equally, smaller operations with lighter demand may find a more compact model a better fit for their volume and footprint.
If you would like to talk through gas type, siting, or whether this unit is the right scale for your operation, the team is glad to help before you order.
Key Features
- Four independent vertical spread burners for full-height heat coverage
- Compatible with both natural gas and LPG supply configurations
- Top-mounted motor positioned away from fat drip to reduce wear
- Individual thermomagnetic safety valves with flame-failure cut-off per burner
- Stainless steel construction throughout for durability in grease-heavy use
Operational Benefits
- Even heat distribution reduces cool zones and improves product consistency
- Independent burner control helps manage fuel use during quieter service periods
- Top-mount motor design supports longer service life and reliable rotation
- Per-burner flame-failure protection reduces safety risk during unattended operation
- Stainless steel surfaces make end-of-service cleaning faster and more thorough
Specifications
- External depth (mm)
- 530
- External height (mm)
- 870
- External width (mm)
- 590
- Power rating (kw)
- 10.8
- Power type
- Natural Gas|LPG
- Weight (kg)
- 21
Downloads
Sammic AG 30 Kebab Grill SpecificationsFrequently Asked Questions
- The AG-30 is available for both natural gas and LPG, but the two versions are distinct — you need to specify the correct gas type for your site before ordering, as they cannot be easily converted on site. If you are unsure which supply you have, check with your gas installer before placing an order.
- Like all gas-fired cooking equipment, the AG-30 must be installed beneath a suitable extraction canopy that captures combustion gases, heat, and grease-laden vapour. It is not suitable for use without proper mechanical ventilation, regardless of kitchen layout. Your canopy sizing should account for the full burner output when all four burners are running.
- For a takeaway or restaurant with consistent kebab demand across a full service period, the AG-30 is a practical choice. Sites running very high volume continuously — for example, a high-footfall late-night kebab shop with back-to-back service — may want to discuss whether a higher-capacity unit would be a better long-term fit before committing.