Scotsman ACM207 Self-Contained Ice Cuber 130kg/24hr
Product Description
The Scotsman ACM207 is a self-contained ice cubing machine that combines the ice-making head and storage bin in a single unit, producing up to 130kg of ice per day. It...
Specifications
- External depth (mm)
- 620
- External height (mm)
- 859
- External width (mm)
- 1250
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM207 is a self-contained ice cubing machine that combines the ice-making head and storage bin in a single unit, producing up to 130kg of ice per day. It produces what Scotsman refers to as a supercube — a thimble-shaped, crystal-clear cube format that has become well regarded in bar and hospitality environments for its appearance, slow melt rate, and consistency in the glass. Because everything is contained within one housing, it can be sited and connected without the additional complexity of a separate remote condenser or standalone bin.
At this output level, the ACM207 is practically suited to medium-volume operations where a reliable supply of quality ice through a full service is non-negotiable. Hotel bars, busy restaurant beverage stations, and function venues regularly draw on machines in this class. The integrated bin holds a working reserve for peak demand, and the cuber maintains steady output through continuous operation, recovering reasonably well after heavy draw-down periods.
Several practical design features support reliable day-to-day operation:
- Front-to-front airflow allows built-in or tight-space installation without rear clearance
- Front-access condenser filter is removable and washable, keeping routine maintenance simple
- AgION antimicrobial agent embedded in ice-contact plastic parts provides passive hygiene protection
- Vapour-based microbial control and patented anti-scale system help maintain output quality and protect internal components
- Damped disappearing bin door mechanism reduces wear and keeps the access area clean
Installation requires a mains cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design suits cabinetry or under-counter positions, but ventilation clearances should always be confirmed before fitting. In hard water areas, an inline water filter is strongly advisable — scale accumulation is one of the more common causes of reduced output and increased service calls on any ice machine, and Scotsman's warranty conditions are tied to water quality compliance.
The ACM207 is well matched to bars, hotel beverage points, restaurants, and function venues with moderate-to-high daily ice demand. Sites with lighter requirements would be better served by a smaller self-contained unit, which will run more efficiently at lower volumes. High-volume operations — large hotels, stadium bars, or central production facilities — should consider a heavier-duty or modular configuration to meet sustained demand.
If you'd like to talk through whether this output level fits your service pattern, or if you have questions about water treatment or installation specifics, the team is glad to help before you make a decision.
Key Features
- Produces up to 130kg of crystal-clear supercubes every 24 hours
- Integrated storage bin and ice maker combined in a single self-contained unit
- Front-to-front airflow design supports built-in or under-counter installation
- AgION antimicrobial agent embedded throughout all ice-contact moulded components
- Patented anti-scale water system and vapour microbial control pouch included
Operational Benefits
- Consistent cube quality supports professional drink presentation throughout service
- Integrated bin provides a working reserve to handle sudden peaks in demand
- Front-access washable filter keeps routine maintenance quick and low-skill
- Single-unit design simplifies siting, plumbing, and commissioning significantly
- Anti-scale and antimicrobial systems reduce service frequency and protect output quality
Specifications
- External depth (mm)
- 620
- External height (mm)
- 859
- External width (mm)
- 1250
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- It depends on your service pattern and the number of covers or drinks served at peak. As a rough guide, a busy bar or mid-size hotel beverage point typically needs somewhere between 1kg and 1.5kg of ice per cover per day across all uses. If your operation is pushing consistently beyond that range, or if you run multiple service points from one machine, it is worth discussing your actual demand before committing to this output level.
- The machine requires a mains cold-water supply, a suitable drain connection, and an appropriate electrical supply — confirm the specific electrical requirements with your installer before ordering. The front-airflow design means it can be fitted into cabinetry or under-counter positions without rear clearance, but ventilation allowances should still be checked against the installation guide. In hard water areas, a compatible inline water filter is essential both for performance and to meet Scotsman's warranty conditions.
- Water quality has a direct impact on ice clarity, output consistency, and the long-term health of the machine. Scale build-up in the water circuit is one of the most common causes of reduced ice production and increased service visits on cubers of this type. Scotsman links its warranty conditions to water quality compliance, so fitting a compatible filter is not optional in most UK water areas — it is a practical requirement from day one.