Unox Bakerlux SHOP Pro Elena Matic Touch 3 Grid Convection Oven
Product Description
The Unox Bakerlux SHOP Pro Elena is a compact convection oven designed for baking frozen and part-baked goods in customer-facing environments. It takes three 600x400mm trays and is built specifically...
Specifications
- Capacity
- 3x 600X400mm
- Colour
- Silver
- Dimensions
- 427(H) x 800(W) x 811(D)mm
- Dimension area
- 260 (H) x 696 (W) x 441 (D) mm
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Product Description
The Unox Bakerlux SHOP Pro Elena is a compact convection oven designed for baking frozen and part-baked goods in customer-facing environments. It takes three 600x400mm trays and is built specifically for front-of-house placement, combining a clean stainless steel finish with practical operating features that suit retail and café counters where space is at a premium.
In day-to-day service the Elena handles continuous baking reliably. The Intensive Cooking function is designed to maintain throughput during busy periods without significant recovery time between batches. The Dry Plus humidity management system gives operators direct control over moisture levels during baking, which is useful when working across different product types — croissants, bread rolls, pastries, and similar goods all respond differently to humidity, and being able to adjust this independently helps deliver consistent results without constant manual intervention.
Key practical advantages for front-of-house operation include:
- Automatic door-open function interrupts baking without manual handling
- Side-opening door suits counters with limited frontal clearance
- Dry Plus humidity control supports consistent results across mixed product lines
- Programmable touch controls reduce reliance on individual operator judgement
- Compact footprint relative to its three-tray baking capacity
Installation is straightforward for a unit of this type, though the 46kg weight means the supporting counter surface needs to be structurally appropriate. Electrical connection requirements should be confirmed with your installer prior to fitting. The oven's depth should also be factored into countertop layout planning before installation.
This model is well suited to cafés, delis, small bakeries, and retail food outlets baking moderate volumes throughout the day. It is not designed for high-volume production environments where trays need to be cycled rapidly and continuously — for sites with heavier demand, a larger-capacity unit is likely the more appropriate choice.
If you would like to talk through whether this model fits your service pattern and counter setup, the team is happy to help before you make a decision.
Key Features
- Accepts three 600x400mm trays for continuous front-of-house baking
- Dry Plus humidity management system for precise moisture control during baking
- Side-opening door with automatic open function for hands-free tray access
- Intensive Cooking function maintains throughput during busy service periods
- Programmable touch screen controls with straightforward operator interface
Operational Benefits
- Consistent baking results across mixed product lines with less operator input
- Side-opening door keeps counter space clear during active service
- Automatic door-open reduces manual handling and supports faster tray cycling
- Programmable settings help maintain quality when staff change frequently
- Compact footprint makes three-tray capacity viable on a standard counter
Specifications
- Capacity
- 3x 600X400mm
- Colour
- Silver
- Dimensions
- 427(H) x 800(W) x 811(D)mm
- Dimension area
- 260 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Power
- 2.9kW. 13A
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 46kg
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Frequently Asked Questions
- Yes, the Elena is well suited to cafés, delis, and retail food outlets baking modest volumes of frozen and part-baked goods across a full service day. It handles continuous use reliably at that level, though for sites needing to cycle high volumes of trays rapidly and without pause, a higher-capacity model would be a more practical fit.
- The unit weighs 46kg, so the counter or support surface needs to be structurally adequate before fitting. The depth of the oven should be measured against your available counter space, and electrical connection requirements should be confirmed with a qualified installer prior to purchase. The side-opening door is a practical advantage in tighter configurations where a front-swinging door would cause an obstruction.
- The Dry Plus humidity management system allows operators to adjust moisture levels independently, which helps when baking product types that respond differently to humidity — such as croissants alongside bread rolls or pastries. This flexibility makes it practical for outlets that rotate their baked goods offer throughout the day rather than running a single product type.