EWC 8 Litre Manual Water Softener for Glasswashers
Product Description
The EWC 8 Litre Manual Water Softener is a compact inline unit designed to protect small commercial glasswashers and undercounter dishwashers from the effects of hard water. It works by...
Specifications
- External depth (mm)
- 190
- External height (mm)
- 400
Downloads
Product Description
The EWC 8 Litre Manual Water Softener is a compact inline unit designed to protect small commercial glasswashers and undercounter dishwashers from the effects of hard water. It works by passing the incoming cold water supply through a resin bed, which exchanges calcium and magnesium ions for sodium — delivering softened water to the machine with no electrical connection required.
Hard water is one of the most consistent causes of premature wear in warewashing equipment. Scale accumulates on heating elements, spray arms, and internal pipework over time, gradually degrading wash quality and shortening machine life. In medium-to-hard water areas, the damage can be measurable within months. Fitting an inline softener on the cold water feed is one of the most straightforward protective measures an operator can take.
- Protects heating elements and spray arms from limescale accumulation
- Helps maintain consistent wash and rinse results over time
- No electrical supply required — fits directly on the cold water feed
- Stainless steel construction suited to a commercial environment
- Manually regenerated with salt, keeping ongoing running costs low
The unit connects via the fitted flexible hose to the machine's cold water inlet. Regeneration is a manual process using salt, carried out once the resin capacity is exhausted. How often that's needed depends on local water hardness — operators in very hard water areas should expect to regenerate more frequently. This unit is not suitable for ice machines, coffee equipment, combi ovens, or any application where the water forms part of a consumable product.
This softener is well suited to small single-phase glasswashers or undercounter dishwashers in lower-volume settings such as small bars, cafés, or staff canteens. For higher-throughput sites, larger machines, or areas with severe water hardness, a higher-capacity unit is likely to be the more practical long-term choice.
If you're unsure whether this unit is the right fit for your machine or your local water conditions, the team is happy to talk it through before you commit to an order.
Key Features
- Ion-exchange resin bed removes calcium and magnesium from incoming water
- Inline cold water connection with fitted flexible hose included
- Manual salt regeneration with no electrical supply required
- Stainless steel construction suitable for commercial kitchen environments
- Compact 8-litre capacity sized for small undercounter warewashing machines
Operational Benefits
- Reduces limescale build-up that shortens heating element and spray arm life
- Helps maintain consistent wash quality throughout the machine's working life
- Simple inline installation keeps setup time and costs to a minimum
- Low ongoing running costs with salt-only regeneration process
- Protects machine investment in medium-to-hard water areas from day one
Specifications
- External depth (mm)
- 190
- External height (mm)
- 400
Downloads
Frequently Asked Questions
- There is no automatic indicator — operators typically track usage or monitor wash results for early signs of scale return, such as spotting on glassware or reduced rinse performance. In hard water areas you may need to regenerate more frequently, so it is worth establishing a routine early on based on your local water hardness and machine usage.
- No. This unit is designed specifically for glasswashers and undercounter dishwashers. It is not suitable for any equipment where the treated water forms part of a consumable product, including coffee machines, ice machines, and combi ovens, which typically require a different type of filtration or conditioning system.
- The 8-litre resin capacity is suited to small, lower-volume glasswashers or undercounter dishwashers in settings such as small bars, cafés, or staff canteens. If your machine handles high throughput or your local water is particularly hard, a larger-capacity softener is likely to be a more practical choice — we're happy to advise based on your machine and location.