Spoonshine ASMP Cutlery Polishing Machine
Product Description
The Spoonshine ASMP is a standalone cutlery polishing machine designed for commercial restaurant and hospitality use. It uses natural maize polishing media to tumble and buff cutlery after washing, removing...
Specifications
- External depth (mm)
- 550
- External height (mm)
- 500
- External width (mm)
- 406
- Power rating (kw)
- 0.7
Downloads
Product Description
The Spoonshine ASMP is a standalone cutlery polishing machine designed for commercial restaurant and hospitality use. It uses natural maize polishing media to tumble and buff cutlery after washing, removing watermarks and restoring a clean, uniform finish without manual polishing cloths or sprays.
In a busy service environment, the volume of cutlery moving through a kitchen each day can create a genuine bottleneck at the polishing and laying-up stage. The ASMP is built to handle that throughput at pace, making it well suited to restaurants running regular full sittings where presentation standards need to be consistent and the team can't afford to spend time hand-polishing individual pieces before each service.
The operational advantages over hand-polishing are straightforward:
- Consistent finish across the full load — no variation between pieces or between staff
- Reduces the labour time spent polishing and laying up covers
- Natural maize media is hygienic and avoids cross-contamination risks associated with shared polishing cloths
- Onboard sanitising system supports food hygiene requirements
- Comes supplied with an initial fill of polishing grain, ready to run from delivery
Installation is relatively straightforward — the machine is designed to sit within the post-wash workflow alongside existing dishwash equipment. It is worth confirming your available floor space and workflow layout before ordering, and ensuring staff understand how to replenish and manage the polishing media correctly to maintain performance over time.
The ASMP is a practical choice for restaurants, hotels, and event caterers where cutlery presentation matters and hand-polishing is eating into pre-service preparation time. For very high-volume operations running multiple sittings across large covers, it is worth discussing capacity requirements with us to confirm this model is the right fit.
If you're unsure whether this machine suits your service volume or workflow, we're happy to talk it through.
Key Features
- Natural maize media tumble-polishes cutlery to a consistent finish
- Integrated sanitising system supports food hygiene compliance
- Suitable for restaurants covering regular full-service sittings
- Supplied with one initial fill of polishing grain included
- Standalone unit designed to integrate into post-wash workflows
Operational Benefits
- Eliminates manual hand-polishing, freeing staff for other pre-service tasks
- Delivers a consistent cutlery finish regardless of who operates the machine
- Reduces cross-contamination risk by removing shared polishing cloths
- Speeds up laying-up time, supporting tighter turnaround between sittings
- Lowers ongoing labour costs associated with cutlery presentation standards
Specifications
- External depth (mm)
- 550
- External height (mm)
- 500
- External width (mm)
- 406
- Power rating (kw)
- 0.7
Downloads
Frequently Asked Questions
- The ASMP is designed to handle the cutlery throughput typical of a restaurant running up to around 200 covers per service. If you're running significantly higher volumes or multiple large sittings back to back, it's worth speaking to us before ordering to confirm this model will keep pace with your turnaround requirements.
- The ASMP is a relatively compact, self-contained unit that slots into the post-wash area of a kitchen. You should confirm available floor space and proximity to your dishwash area when planning placement. We'd recommend contacting us to confirm any electrical or operational requirements specific to your site before installation.
- Natural maize media is a food-safe, absorbent grain that tumbles with the cutlery to lift watermarks and buff the surface dry. The machine comes supplied with an initial fill, but the media will need topping up or replacing over time depending on usage volume. Keeping on top of media condition is the main day-to-day maintenance task and has a direct impact on polishing quality.