Lincat HB2 Heated Display Base for GN Pans

Product No: HB2

Product Description

The Lincat HB2 is a heated display base designed to hold food at a safe serving temperature throughout a service period. It accepts standard 1/1 GN pans and uses thermostatic control to let operators adjust the surface heat to suit whatever is being held — carved meats, roasted joints, casseroles, or vegetable side dishes. It sits within a carvery or buffet counter setup and is built for daily commercial use rather than occasional display.

In a busy front-of-house servery environment, keeping food above the legal minimum holding temperature without drying it out or overcooking it is a genuine operational concern. The HB2 addresses this by giving operators direct control over heat output, so adjustments can be made between service periods or when the menu changes. The design is straightforward, which means front-of-house staff can manage it confidently without extensive training.

From a practical standpoint, the HB2 offers several day-to-day operational advantages:

  • Thermostatically controlled surface heat adjustable to suit different food types
  • Compatible with standard 1/1 GN pans already in most kitchen pan sets
  • Adjustable feet to level the unit on uneven counter surfaces
  • Clean, uncluttered design that keeps the focus on the food being presented
  • Straightforward to wipe down between services once GN pans are removed

The HB2 requires an electrical connection and should be placed on a stable, heat-resistant surface. It is intended for countertop installation within an existing servery or carvery counter. Operators running extended service periods should allow adequate airflow around the unit. It is not designed for high-volume multi-station configurations on its own — for sites running several simultaneous display positions, it is worth considering whether a higher-capacity unit or a purpose-built heated counter would better suit the operation.

The HB2 is well suited to pubs, hotel restaurants, staff canteens, and carvery operations running a single food display station with a straightforward menu. For sites with greater throughput demands or larger pan formats, a heavier-duty alternative may be more appropriate.

If you are working out how this fits into your servery layout, or you are not sure it is the right capacity for your operation, our team is glad to talk it through with you.

Key Features

  • Thermostatically controlled heating surface adjustable for different food types
  • Accepts standard 1/1 GN pans for broad pan set compatibility
  • Adjustable feet to level the unit on uneven counter surfaces
  • Robust construction built for daily commercial servery use
  • Electrical connection with simple operator controls for front-of-house use

Operational Benefits

  • Holds food at safe serving temperatures throughout a full service period
  • Reduces risk of food drying out through adjustable, controlled heat output
  • Allows quick adjustments between menu items without interrupting service
  • Integrates neatly into existing carvery or buffet counter setups
  • Keeps front-of-house operation simple, reducing reliance on kitchen monitoring

Specifications

External depth (mm)
531
External height (mm)
115
External width (mm)
754
Power rating (kw)
1
Power type
Electric 1 Phase
Weight (kg)
11

Frequently Asked Questions

Regular price £339.00 exc. VAT £406.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Thermostatic control
  • Portable
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain