Moffat VC2RW Versicarte Pro Refrigerated Cold Well Servery
Product Description
The Moffat VC2RW Versicarte Pro is a refrigerated cold well servery designed for buffet and cafeteria-style operations. It holds two full-size GN trays and uses Moffat's Polar Air Stream system...
Specifications
- External depth (mm)
- 680
- External height (mm)
- 900
- External width (mm)
- 830
- Power rating (kw)
- 1.2
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Moffat Cold Well SpecificationsProduct Description
The Moffat VC2RW Versicarte Pro is a refrigerated cold well servery designed for buffet and cafeteria-style operations. It holds two full-size GN trays and uses Moffat's Polar Air Stream system — a continuously recirculating curtain of cold air — to maintain safe serving temperatures across the display surface throughout service.
The Polar Air Stream approach is particularly well suited to self-service environments. Because the cooling works through circulating air rather than base contact alone, temperature maintenance stays reasonably consistent even when customers are actively serving and lids are open. That makes it more practical for extended lunchtime or evening service periods than simpler contact-cooled alternatives.
From a day-to-day operational standpoint, the unit offers several worthwhile advantages:
- Accepts standard GN pans up to 60mm deep, giving flexibility in portion sizing and presentation
- Continuous air recirculation helps sustain safe display temperatures during open service
- Part of the modular Versicarte system, so counters can be extended or reconfigured as requirements change
- Available in a range of colours and finishes to complement existing counter aesthetics
- Compatible with a variety of gantry configurations to suit different service layouts
This is the base unit only — supplied without a gantry or tray slide. Gantry options including curved, flat, open, closed, deli-style, and island configurations are available separately, with or without a mid shelf. The gantry choice affects both workflow and the finished appearance of the counter, so it is worth settling on the configuration before ordering. GN pans are not included.
The VC2RW is well suited to school and workplace cafeterias, hotel buffet stations, staff restaurants, and similar operations running a cold food display through a defined service window. Sites with higher throughput or greater display capacity requirements may find a larger unit from the same Versicarte range a better fit for their volume.
If you would like to talk through gantry options, counter layout, or whether this unit is the right size for your service, our team is happy to work through the details with you.
Key Features
- Polar Air Stream system recirculates cold air continuously across the display surface
- Accommodates two full-size GN trays with pans up to 60mm deep
- Modular Versicarte design allows counter extension and reconfiguration over time
- Compatible with multiple gantry styles including curved, flat, deli, and island formats
- Available in a range of colours and finishes to match counter aesthetics
Operational Benefits
- Maintains safe serving temperatures even during active self-service periods
- Supports extended lunch and evening service without temperature drift
- Flexible GN pan depth gives operators control over portion sizing and display
- Modular system protects investment as service formats or volumes evolve
- Gantry configuration options allow the unit to fit varied counter layouts
Specifications
- External depth (mm)
- 680
- External height (mm)
- 900
- External width (mm)
- 830
- Power rating (kw)
- 1.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 51
Downloads
Moffat Cold Well SpecificationsFrequently Asked Questions
- The VC2RW is well suited to school, workplace, and hotel cafeterias running a defined service period. The Polar Air Stream system handles the open-access conditions typical of self-service well, though sites with very high throughput or unusually long service windows should consider whether a higher-capacity unit from the Versicarte range would be a better match.
- The base unit is supplied without a gantry or tray slide, so these need to be selected separately. Gantry choice affects both the practical workflow — particularly tray flow and customer access — and the overall look of the counter. It is worth confirming the configuration, including whether you need a mid shelf or a specific profile such as deli or island style, before placing the order to avoid changes later.
- The VC2RW is a refrigerated electric unit and will require a suitable electrical supply connection. As with any refrigerated servery, it should be positioned with adequate clearance around the unit to allow for air circulation and routine maintenance access. If you are integrating it into an existing counter run or planning a new servery layout, it is worth speaking with us beforehand to confirm the electrical requirements and spacing for your specific setup.