Pastaline Maxi Sfogly Motorised Dough Sheeter

Product No: FAMAXISF

Product Description

The Pastaline Maxi Sfogly is a motorised benchtop dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes — including short-crust, puff pastry, marzipan, modelling chocolate and sweet icings — and rolls them into consistent, even sheets. Where hand-rolling is too slow or too inconsistent for the volumes required, this machine offers a reliable, repeatable alternative.

In a working kitchen environment, the Maxi Sfogly is well suited to continuous pastry runs. Its ability to roll down to very thin sheets makes it equally useful across sugar work and patisserie alongside everyday pastry production. For operations producing layered patisserie, fondant-covered celebration cakes or high volumes of biscuits, the sheet-to-sheet consistency is a genuine operational advantage over manual methods — reducing waste and keeping production moving at a predictable pace.

The practical benefits worth noting:

  • Produces uniform sheet thickness, reducing waste from uneven rolling
  • Handles multiple dough and paste types without reconfiguration between products
  • Compact benchtop footprint suits smaller prep areas and patisserie sections
  • Smooth contact surfaces support quick, thorough cleaning between production runs
  • Reduces physical strain during extended pastry shifts

As a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth planning adequate clear space on both the infeed and outfeed sides — this makes production smoother and reduces the risk of sheets tearing or bunching during processing.

This machine is well suited to small-to-medium patisserie operations, artisan bakeries, hotel banqueting kitchens and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be a more appropriate fit. Equally, for operators who only need occasional rolling, a smaller manual option may be sufficient.

If you would like to talk through whether this model suits your production volumes or the types of paste you work with, the team is happy to help before you make a decision.

Key Features

  • Motorised rolling mechanism handles pastry, sugar paste and confectionery doughs
  • Rolls dough to consistently thin, even sheets across multiple product types
  • Compact benchtop design with standard single-phase power connection
  • Smooth contact surfaces and removable parts for thorough between-run cleaning
  • Adjustable thickness settings suit a range of pastry and confectionery applications

Operational Benefits

  • Consistent sheet thickness reduces offcuts and waste across production runs
  • Handles varied dough and paste types without reconfiguration, saving preparation time
  • Compact footprint fits into smaller patisserie sections without disrupting workflow
  • Reduces physical strain on staff during extended pastry production shifts
  • Repeatable results support quality consistency across large celebration cake orders

Specifications

Country of origin
Italy
External depth (mm)
290
External height (mm)
330
External width (mm)
560
Material
Stainless Steel
Power type
13amp Plug
Weight (kg)
27.5

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Frequently Asked Questions

Regular price £1,413.00 exc. VAT £1,695.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Maximum roller size 18"
  • Roller gap 0-100mm
  • Stainless Steel
  • Perspex guards for safety
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided