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Lincat
Lincat HB2 Heated Display Base for GN Pans
£323.00(£387.60 inc VAT)
Delivery Information
Price Match
The Lincat HB2 is a countertop heated display base designed to keep food held in standard 1/1 GN pans at a safe serving temperature throughout a service period. It uses thermostatic control to let operators adjust the surface heat to suit whatever is being held — carved meats, roasted joints, casseroles, or vegetable side dishes. It sits within a carvery or buffet counter setup and is built for daily commercial use.
In a busy front-of-house servery, maintaining food above the legal minimum holding temperature without drying it out or overcooking it is a genuine operational concern. The HB2 addresses this by giving operators direct control over heat output, so adjustments can be made between service periods or when the menu changes. The design is straightforward enough that front-of-house staff can manage it confidently without extensive training.
From a day-to-day operational standpoint, the HB2 offers several practical advantages:
- Thermostatic heat control adjustable to suit different food types and menu items
- Compatible with standard 1/1 GN pans already common in most kitchen pan sets
- Adjustable feet to level the unit on uneven counter surfaces
- Clean, uncluttered design that keeps the focus on the food being presented
- Straightforward to wipe down between services once GN pans are removed
The HB2 requires an electrical connection and should be placed on a stable, heat-resistant surface within an existing servery or carvery counter. Operators running extended service periods should allow adequate airflow around the unit. It is not designed to anchor a high-volume multi-station configuration on its own — for sites running several simultaneous display positions, a purpose-built heated counter or a higher-capacity unit is worth considering.
The HB2 is well suited to pubs, hotel restaurants, staff canteens, and carvery operations running a single food display station with a straightforward menu. For sites with greater throughput demands or larger pan formats, a heavier-duty alternative may be more appropriate.
If you are working out how this fits into your servery layout or are unsure whether it is the right choice for your volume, our team is happy to talk it through.
Frequently asked questions
Is the HB2 suitable for a busy lunchtime carvery service?
The HB2 is well suited to single-station carvery operations running a straightforward menu across a defined service period. It handles daily use reliably in pubs, hotel restaurants, and staff canteens. If you are running multiple display positions simultaneously or need to hold larger pan formats, it is worth discussing whether a higher-capacity unit would better suit your throughput.
What do I need to install the HB2 in my servery?
The HB2 requires a standard electrical connection and a stable, heat-resistant countertop surface within your existing servery or carvery counter. It is a countertop unit rather than a built-in appliance, so no specialist installation work is required, though you should allow adequate airflow around the unit during service.
Can I use the GN pans I already have with the HB2?
Yes — the HB2 is designed to accept standard 1/1 GN pans, which are common across most commercial kitchen pan sets. This means there is no need to purchase dedicated pans, and front-of-house staff can move pans directly from the kitchen to the display base without additional handling steps.
- External depth
- 531 mm
- External height
- 115 mm
- External width
- 754 mm
- Power rating
- 1 kW
- Weight
- 11 kg
£323.00(£387.60 inc VAT)
£323.00(£387.60 inc VAT)
The Lincat HB2 is a countertop heated display base designed to keep food held in standard 1/1 GN pans at a safe serving temperature throughout a service period. It uses thermostatic control to let operators adjust the surface heat to suit whatever is being held — carved meats, roasted joints, casseroles, or vegetable side dishes. It sits within a carvery or buffet counter setup and is built for daily commercial use.
In a busy front-of-house servery, maintaining food above the legal minimum holding temperature without drying it out or overcooking it is a genuine operational concern. The HB2 addresses this by giving operators direct control over heat output, so adjustments can be made between service periods or when the menu changes. The design is straightforward enough that front-of-house staff can manage it confidently without extensive training.
From a day-to-day operational standpoint, the HB2 offers several practical advantages:
- Thermostatic heat control adjustable to suit different food types and menu items
- Compatible with standard 1/1 GN pans already common in most kitchen pan sets
- Adjustable feet to level the unit on uneven counter surfaces
- Clean, uncluttered design that keeps the focus on the food being presented
- Straightforward to wipe down between services once GN pans are removed
The HB2 requires an electrical connection and should be placed on a stable, heat-resistant surface within an existing servery or carvery counter. Operators running extended service periods should allow adequate airflow around the unit. It is not designed to anchor a high-volume multi-station configuration on its own — for sites running several simultaneous display positions, a purpose-built heated counter or a higher-capacity unit is worth considering.
The HB2 is well suited to pubs, hotel restaurants, staff canteens, and carvery operations running a single food display station with a straightforward menu. For sites with greater throughput demands or larger pan formats, a heavier-duty alternative may be more appropriate.
If you are working out how this fits into your servery layout or are unsure whether it is the right choice for your volume, our team is happy to talk it through.
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