Roband Robalec SW10000 55 Portion Rice Cooker
Product Description
The Roband Robalec SW10000 is a commercial rice cooker designed for busy food service environments where consistent, high-volume rice production is a regular part of the operation. It cooks up...
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 390
- External width (mm)
- 530
- Power rating (kw)
- 3.4
Product Description
The Roband Robalec SW10000 is a commercial rice cooker designed for busy food service environments where consistent, high-volume rice production is a regular part of the operation. It cooks up to 55 portions per cycle using a non-stick coated rice bowl, with a straightforward one-touch control that keeps the process simple and repeatable for kitchen staff at any skill level.
In practice, this unit is well suited to operations serving rice as a staple accompaniment — think Chinese, Thai, Indian, and Japanese restaurants, as well as high-throughput buffet and canteen environments. The auto shut-off function moves the cooker into keep-warm mode once the cycle is complete, which reduces the risk of overcooking during a busy service and gives operators flexibility around timing. The non-stick bowl helps maintain consistent results and makes end-of-service cleaning straightforward.
Practical operational benefits include:
- One-touch operation reduces training time and minimises user error
- Auto shut-off prevents overcooking and supports service timing flexibility
- Non-stick rice bowl aids cleaning and extends the life of the cooking surface
- Supplied with measuring cup and spoon to support consistent portion control
- Compact countertop footprint suits most kitchen configurations
One important installation note: the SW10000 requires hardwiring and is not suitable for use with a standard plug socket. This will need to be factored into your electrical planning before installation, and a qualified electrician should carry out the connection. It is a countertop unit, so bench space and proximity to an appropriate electrical supply are the key practical considerations.
This model is best suited to medium- to high-volume restaurants, takeaways, hotel kitchens, and catering operations where rice is prepared regularly throughout the day. For lighter or more occasional use, a smaller-capacity unit may be more appropriate. For very high-volume sites producing rice continuously across multiple sittings, it is worth considering whether a larger-capacity model would better meet demand.
If you are unsure whether this capacity is right for your operation, or if you have questions around the electrical installation requirements, the team is happy to talk it through with you.
Key Features
- Cooks up to 55 portions of rice in a single cycle
- One-touch operation with automatic shut-off and keep-warm mode
- Non-stick coated rice bowl for consistent results and easy cleaning
- Requires hardwired electrical connection for reliable commercial use
- Supplied with measuring cup and spoon for consistent portioning
Operational Benefits
- Delivers consistent rice output across busy service periods with minimal supervision
- Auto shut-off reduces overcooking risk and supports flexible service timing
- Simple controls reduce training requirements for kitchen staff
- Non-stick bowl speeds up end-of-service cleaning and reduces downtime
- High portion yield per cycle supports efficient production in volume kitchens
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 390
- External width (mm)
- 530
- Power rating (kw)
- 3.4
- Power type
- Electric 1 Phase
Frequently Asked Questions
- Yes, at 55 portions per cycle it is well matched to medium- to high-volume restaurants where rice is a regular part of the menu. For operations running continuous back-to-back service with very high demand, it is worth speaking to us about whether a larger-capacity model or multiple units would better suit the throughput required.
- The SW10000 must be hardwired and cannot be connected via a standard plug socket. You will need a qualified electrician to carry out the connection prior to use, so this should be planned for before the unit arrives on site.
- Yes — once the cook cycle completes, the unit automatically switches to a keep-warm mode, which helps maintain rice at a suitable serving temperature without overcooking. This is useful during service when timing between cooking and plating may vary.