Roband GT700 Griddle Toaster – Electric Combination Unit

The Roband GT700 is a counter-top combination unit that brings together a steel plate griddle and a separate toasting section in a single footprint. Both functions are independently controlled, so griddle and toasting temperatures can be set and maintained simultaneously without one influencing the other. It is a purpose-built piece of equipment designed around continuous service use rather than occasional output.

The thick steel cooking plate holds heat well under a sustained load — which is where this kind of unit proves its value during a breakfast or brunch service. Repeated loading of bacon, eggs, and burgers causes less temperature drop than thinner plates would, and recovery is reliable enough to maintain consistent output through a busy spell. The toasting section handles more than standard sliced bread; a wire rack, bun stop, and rack stop keep product correctly positioned throughout the toasting cycle.

From a day-to-day operational standpoint, the practical advantages include:

• Independent temperature control lets griddle and toasting run at different settings simultaneously
• Thick steel plate delivers good heat retention and an even cooking surface
• Integrated grease box simplifies cleaning between services
• Removable crumb tray in the toasting section supports hygiene maintenance
• Wire rack with bun and rack stops keeps product positioned correctly during toasting

The GT700 requires hardwired electrical installation by a qualified electrician and is not supplied with a plug or cable. It can be wired for single or three-phase supply; confirming the preferred arrangement with your electrician before installation is advisable, as three-phase wiring can reduce long-term strain on the unit's components. Counter placement will depend on access to a suitable supply point, so it is worth settling the electrical arrangement early in the planning process.

This unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run concurrently during service. It is sized for moderate to busy service volumes. Operations running very high continuous throughput may find a heavier-duty, higher-capacity unit a better match for their requirements.

If you would like to talk through whether the GT700 is the right fit for your service volume or kitchen setup, the team is happy to help.