Ceado S98 Commercial Citrus Juicer

The Ceado S98 is a continuous-duty citrus juicer built for commercial bar, café, and hospitality environments where freshly squeezed juice is a regular part of the drinks offer. Unlike lighter domestic or semi-commercial machines, it is engineered around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows sustained use throughout a service period without the overheating or shutdown issues that can affect lower-grade equipment.

In practice, the S98 holds up well across the kinds of service patterns where freshly squeezed citrus juice earns its place on the menu — hotel breakfast service, all-day café operation, juice bars, and bar menus where orange or grapefruit juice is ordered regularly. The continuous-duty motor removes the need to pace the machine or wait for recovery between portions, which keeps service moving during busy periods.

From an operational standpoint, the S98 is practical to run day to day:

• Two interchangeable reamers handle different citrus fruit sizes without additional tooling
• All fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods
• The removable stainless steel collection container keeps the work surface clean and is straightforward to empty
• The safety cut-out protects the motor under overload, reducing the risk of burnout during heavy use
• The compact light alloy housing keeps the machine manageable on a busy countertop

Installation is uncomplicated. The S98 is a countertop unit requiring only a standard electrical supply and a stable, hygienic work surface with reasonable clearance around the machine. There are no water line or drainage connections needed, which gives reasonable flexibility over placement. It is worth positioning the machine close to the juice service point, as the collection container will need emptying regularly during high-volume periods.

The S98 is well suited to cafés, juice bars, hotel breakfast operations, and bar environments where freshly squeezed citrus juice is served consistently throughout the day. It handles moderate to high daily volumes comfortably. Operations with very high continuous throughput — large hospitality venues running juice service across a long unbroken window — may find it worth discussing whether a heavier-duty machine would better match their demand before committing.

If you would like to talk through whether the S98 fits your service pattern, our team is glad to help you work it out.