Falcon Dominator Plus G3865 Twin Pan Gas Fryer

The Falcon Dominator Plus G3865 is a twin pan gas fryer built for continuous, high-throughput frying in professional kitchens. Each pan operates independently, which means different products can run simultaneously without cross-contamination or flavour transfer — a practical arrangement for any operation where chips, fish, and other fried items need to be kept separate throughout a busy service. Piezo ignition means the unit runs without an electrical connection, which removes a common constraint on the cooking line.

In daily use, the twin configuration earns its place during peak service. One pan can be held at temperature for high-demand items while the other handles lower-volume or more delicate products. The mild steel pans are built to withstand heavy daily use, and the stainless steel hob surface keeps cleaning straightforward at the end of a shift. An integral cover is fitted as standard, helping maintain oil quality during quieter periods and reducing the amount of debris that settles between services. Fish grids are also included as standard, which extends the fryer's versatility from the moment it is installed.

Practical operational advantages include:

• Independent twin pan operation for simultaneous multi-product frying
• Piezo ignition — no electrical supply required at the cooking position
• Integral oil cover protects quality and simplifies between-service cleaning
• Fish grids supplied as standard, ready to use from day one
• Stainless steel hob surface for straightforward end-of-service cleaning

As a gas unit, the G3865 requires connection to a suitable gas supply and must be installed under an adequate extraction canopy with sufficient ventilation. Installation must be carried out by a Gas Safe registered engineer. The footprint is sized to sit within a standard cooking suite line and is designed to integrate with other Falcon Dominator Plus equipment where a coordinated suite is being built out — worth considering if you are specifying multiple pieces at once.

This fryer is well suited to pubs, fish and chip shops, mid-sized restaurants, and catering operations where reliable fried output across a range of products is a consistent daily requirement. For sites where frying represents a primary revenue stream or where service volumes are significantly higher, it is worth considering whether a larger-capacity unit would better match the demand placed on the kitchen.

If you would like to talk through whether this model fits your kitchen layout and service volumes, the team is glad to help you work it out before you proceed.