Robot Coupe R201XLD Vegetable Preparation Machine
Product Description
The Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. One unit handles chopping,...
Specifications
- External dimensions
- 220 x 280 x 720
- Gtin
- 3665075261748
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
Downloads
ROB2476 1Product Description
The Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. One unit handles chopping, mixing and emulsifying through the bowl, and slicing and grating through the vegetable prep attachment — a practical arrangement for kitchens where bench space is limited and budget needs to stretch across more than one prep task.
In daily kitchen use, the R201XLD performs reliably at modest service volumes. The induction motor with motor brake delivers consistent, controlled cutting, and the internal ejection system directs processed food cleanly into a container during slicing runs rather than allowing it to accumulate in the hopper. It is a small detail, but it makes a noticeable difference to prep area tidiness during a busy morning routine. Recovery between tasks is prompt, and the machine handles repetitive prep work without the performance drop sometimes encountered at this price point.
Practical advantages for kitchen operators include:
- Two functions from one motor base, reducing bench footprint and capital outlay
- Internal ejection system keeps the prep area cleaner during continuous slicing
- Bowl and lid components are straightforward to remove and clean between tasks
- Smooth blade handles mixing and emulsifying alongside vegetable work
- Supplied discs cover standard slicing and grating without additional accessory cost
The R201XLD is a countertop unit requiring a standard 13-amp connection, with no water or ventilation requirements. Installation is straightforward in most kitchen configurations, though stable bench space close to a socket is important — the unit needs to be positioned securely during operation. Bowl capacity suits batch sizes appropriate for up to around 20 covers; operators preparing for larger numbers should consider whether a higher-capacity model would serve them better before committing.
This machine is well suited to small restaurants, cafés, pub kitchens, and catering operations with modest daily prep volumes that need to cover vegetable preparation and occasional mixing tasks without investing in separate equipment. For busier sites with more demanding throughput, heavier-duty models in the Robot Coupe range offer greater capacity and continuous-use performance.
If you are weighing up whether the R201XLD is the right fit for your prep volumes and workflow, the team is glad to talk it through with you.
Key Features
- Dual-function unit combining cutter bowl and vegetable prep attachment
- Induction motor with motor brake for consistent, controlled cutting performance
- Internal ejection system channels sliced food directly into a collection container
- Supplied slicing and grating discs included without additional accessory cost
- Standard 13-amp connection with no water or ventilation requirements
Operational Benefits
- Two prep functions from one base reduces bench space and equipment spend
- Internal ejection keeps the prep area tidier during continuous slicing runs
- Reliable daily performance suits repetitive prep without performance drop
- Simple bowl and lid removal supports quick cleaning between prep tasks
- Straightforward installation suits most small kitchen configurations immediately
Specifications
- External dimensions
- 220 x 280 x 720
- Gtin
- 3665075261748
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
- Sieve speed
- Electric
- Veg prep machine type
- Multi Purpose
Downloads
ROB2476 1Frequently Asked Questions
- The R201XLD is best suited to sites preparing for up to around 20 covers, where batch sizes remain modest and prep volumes are manageable within the bowl capacity. For a kitchen consistently serving 30 to 40 covers, a higher-capacity model would likely handle the throughput more comfortably and reduce the number of processing runs required during a prep shift.
- The vegetable prep attachment fits to the same motor base as the cutter bowl and handles slicing and grating tasks via interchangeable discs, which are supplied with the machine. The cutter bowl handles chopping, mixing and emulsifying. Both functions are available from day one without needing to purchase additional accessories for standard prep work.
- No specialist installation is required — the unit runs from a standard 13-amp socket and has no water connection or ventilation needs. The main practical consideration is having a stable, level bench surface close to a socket, as the machine needs to be firmly positioned during operation.