Blue Seal E56D Six Plate Electric Range with Fan Oven

Product No: E56D

Product Description

The Blue Seal E56D is a six-plate electric range with a fan-assisted oven below the hob. It operates as a self-contained cooking station, handling stovetop and oven work from a single footprint without requiring a gas supply. That makes it a practical choice for sites where gas is unavailable, restricted, or simply not preferred.

Under sustained service pressure the range performs reliably. The welded steel hob frame keeps the elements firmly located through heavy daily use, and the fan-assisted oven circulates heat evenly throughout the cavity. That even heat distribution reduces hot spots and supports more consistent results across roasting, baking, and finishing work — which matters when the oven is in continuous use across a full service.

Several design details support efficient day-to-day operation:

  • Lift-up elements and stainless steel spill covers allow the hob area to be cleaned quickly between services
  • Drop-down oven door provides clear, unobstructed access to the full oven cavity
  • Front legs and rear castors make repositioning straightforward for deep cleans or layout changes
  • All-stainless construction resists corrosion and surface wear in a busy service environment

Installation requires a suitable electrical supply — whether single-phase or three-phase will depend on your site configuration, and this is worth confirming with a qualified electrician before ordering. Adequate clearance around the unit and appropriate extraction above are both necessary. This is commercial equipment designed for properly ventilated kitchens with the correct electrical infrastructure; it is not suitable for domestic or light-duty settings.

The E56D is well suited to mid-volume operations: pub kitchens, café bistros, small hotel kitchens, and restaurant back-of-house where a dependable all-electric range is the right tool. Sites running very high covers, multiple back-to-back sittings, or particularly heavy continuous oven demand may find a higher-output model better matched to their volume.

If you would like to talk through whether this range fits your kitchen layout, electrical supply, and service pattern, the team is happy to work through it with you.

Key Features

  • Six radiant hob plates for simultaneous multi-pan cooking across the range
  • Fan-assisted oven cavity circulates heat evenly for consistent cooking results
  • Lift-up elements with stainless steel spill covers for fast hob cleaning
  • Welded steel hob frame maintains structural integrity under heavy daily use
  • Front legs and rear castors allow straightforward repositioning for deep cleans

Operational Benefits

  • Handles stovetop and oven work from one footprint without a gas supply
  • Even oven heat distribution reduces inconsistent results during busy service
  • Quick-clean hob design helps maintain hygiene standards between services
  • All-stainless construction stands up to the demands of a commercial kitchen
  • Suited to mid-volume sites where a reliable all-electric range is required

Specifications

External depth (mm)
812
External height (mm)
1085
External width (mm)
900
Internal depth (mm)
650
Internal height (mm)
400
Internal width (mm)
665
Power rating (kw)
21
Power type
Electric 3 Phase
Temperature range (deg c)
50-320
Weight (kg)
200

Frequently Asked Questions

Regular price £3,881.00 exc. VAT £4,657.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Heavy duty construction
  • Drop down door
  • Large oven fan
  • Supplied with 2 oven racks
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item weighs over 100kg and will need care and planning to get into position
  • Equipment can be connected to a three phase power supply – must be installed by a competent person