Robot Coupe Mini MP240C.A Combi Stick Blender with Whisk
Product Description
The Robot Coupe Mini MP240C.A is a handheld stick blender supplied as standard with both a blending shaft and a whisk attachment. Rather than a single-purpose tool, it covers a...
Specifications
- External height (mm)
- 520
- External width (mm)
- 78
- Gtin
- 3665075023957
- Power rating (kw)
- 0.27
Product Description
The Robot Coupe Mini MP240C.A is a handheld stick blender supplied as standard with both a blending shaft and a whisk attachment. Rather than a single-purpose tool, it covers a practical range of smaller-batch prep tasks in one unit — blending soups, sauces, and purées through to whisking dressings, creams, or sabayon. Variable speed control gives the operator direct control over texture and consistency without the guesswork.
In a working kitchen, this model sits naturally at a chef de partie station or prep bench where the focus is on repeated smaller batches rather than continuous high-volume output. It is well balanced and light enough to reduce hand fatigue across a full service, which becomes relevant when the same tool is moving between multiple tasks throughout the day.
For kitchen operators, the practical advantages include:
- Stainless steel stem, bell housing, and blade support hygiene compliance and day-to-day durability
- Dismountable foot and stem make cleaning between tasks straightforward and thorough
- Whisk shaft supplied as standard removes the need to source a separate attachment
- Variable speed gives consistent control across different textures and preparations
- Stainless steel wall support included for safe, accessible storage at the station
There are no fixed installation requirements. This is a plug-in handheld unit that requires only a standard electrical supply, so it can be used wherever it is needed across the kitchen. It is worth planning adequate storage for both shafts when not in use. Kitchens working with larger continuous batch volumes, or those blending through a long unbroken service, would be better served by a longer-shaft or higher-powered model.
This model is well suited to cafés, small restaurants, hotel pastry sections, and prep kitchens where batch sizes are modest and a compact, reliable blending tool is needed daily. If your operation handles higher volumes or you are equipping multiple stations simultaneously, it is worth considering whether a heavier-duty option would better match the workload.
If you are unsure whether this model suits your prep requirements, our team is happy to talk it through before you commit to an order.
Key Features
- Supplied with both blending shaft and whisk attachment as standard
- Variable speed control adjusts texture across a range of prep tasks
- Stainless steel stem and bell housing built for daily professional use
- Dismountable foot and stem for thorough cleaning between preparations
- Stainless steel wall support bracket included for secure station storage
Operational Benefits
- Covers blending and whisking tasks without needing a second tool
- Variable speed reduces errors in texture-sensitive sauces and dressings
- Light, balanced design reduces hand fatigue across a busy service
- Quick-release components keep cleaning time short between tasks
- Wall bracket keeps the unit accessible and the workstation clear
Specifications
- External height (mm)
- 520
- External width (mm)
- 78
- Gtin
- 3665075023957
- Power rating (kw)
- 0.27
- Power type
- Electric 1 Phase
- Shaft length (mm)
- 240
- Weight (kg)
- 2
Frequently Asked Questions
- This model is designed for repeated smaller batches rather than prolonged continuous blending. For kitchens that need to blend large volumes without interruption across a full service, a higher-powered or longer-shaft model would be a more appropriate choice.
- The whisk shaft is well suited to lighter preparations such as dressings, sabayon, and whipped creams in modest quantities. For high-volume or very stiff whipping tasks, a dedicated tabletop mixer would typically be more efficient.
- The dismountable foot and stem are designed to be removed quickly, making cleaning between preparations straightforward. Both components should be washed and dried before storage, and the wall support bracket keeps them accessible and off the worktop when not in use.