Lincat GS6C/T Electric Chrome Plated Griddle | Commercial Griddle
Product Description
The Lincat GS6C/T is an electric griddle fitted with a chrome plated cooking surface, designed for use in commercial kitchens where consistent heat distribution and a cleanable finish are everyday...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
Product Description
The Lincat GS6C/T is an electric griddle fitted with a chrome plated cooking surface, designed for use in commercial kitchens where consistent heat distribution and a cleanable finish are everyday priorities. Chrome plated plates are commonly chosen over plain steel where operators are cooking a wider variety of foods — particularly proteins and delicate items — because the surface tends to be less reactive and easier to keep clean during a busy service.
In a working kitchen environment, the griddle's thermostatically controlled cooking zone allows operators to set and hold a consistent temperature rather than constantly adjusting to compensate for heat loss. This is particularly useful during peak service when the plate is being loaded and cleared repeatedly. The rotary thermostat gives straightforward, hands-on control without unnecessary complexity.
The practical advantages of this griddle in day-to-day service include:
- Chrome surface reduces sticking and simplifies cleaning between services
- Thermostat control supports consistent cook results across a full service period
- Fully welded plate construction avoids dirt traps and aids hygiene compliance
- Electric operation removes the need for a gas connection or gas safety certification on site
- Compact countertop format suits kitchens where floor space is limited
Being electric, the GS6C/T requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance around the unit. There is no gas connection required, which simplifies installation in sites where gas infrastructure is absent or where operators prefer to avoid the associated compliance requirements. As with all countertop cooking equipment, positioning relative to extraction should be considered before installation.
This griddle is well suited to cafés, small restaurants, hotel breakfast operations, and fast-casual sites running moderate throughput. For higher-volume operations cooking across extended service periods, a larger or heavier-duty model may be worth considering to ensure the plate can recover quickly under continuous demand.
If you are weighing up whether a chrome plate suits your menu and service style, or have questions about installation requirements, our team is happy to talk it through before you commit.
Key Features
- Chrome plated cooking surface for reduced sticking and easier cleaning
- Thermostatically controlled zone for precise and consistent temperature management
- Fully welded plate construction eliminates dirt traps across the cooking surface
- Electric operation requires no gas supply or gas safety infrastructure on site
- Countertop format designed for integration into existing kitchen pass or prep lines
Operational Benefits
- Consistent plate temperature supports reliable cook results throughout busy service
- Chrome surface reduces cleaning time between covers and at end of service
- Welded construction supports hygiene compliance and simplifies daily maintenance routines
- Electric supply only simplifies installation in sites without existing gas infrastructure
- Compact footprint allows deployment in kitchens where worktop space is limited
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
- External width (mm)
- 600
- Power rating (kw)
- 4
- Power type
- Electric 3 Phase
- Weight (kg)
- 38
Frequently Asked Questions
- It depends on your menu. Chrome plates are generally easier to clean and less prone to sticking, making them a practical choice for operators cooking eggs, fish, or delicate proteins alongside heavier items. Plain steel plates tend to hold seasoning over time and suit high-volume burger or steak operations where operators prefer that characteristic. If your menu is varied, chrome is often the more versatile and lower-maintenance option.
- The GS6C/T runs on electricity, so you will need a suitable electrical connection rated for the unit's power draw — your electrician should confirm the supply is appropriate before installation. The griddle should be placed on a stable, heat-resistant surface with adequate clearance on all sides, and positioned beneath or close to your kitchen extraction canopy to manage steam and grease vapour during service.
- The GS6C/T is well suited to moderate-throughput operations such as hotel breakfast services, cafés, and small to mid-sized restaurants. For sites running continuous high-volume service across extended periods — particularly where the plate is rarely given time to recover — a larger or higher-powered model may be worth discussing to ensure consistent output without compromise on cook quality.