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Valera
Valera AT25C Counter Top Induction Hob | Single Zone
£484.00(£580.80 inc VAT)
Delivery Information
Price Match
The Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. Rather than relying on a gas flame or conventional electric element, it transfers heat directly into the base of compatible cookware through electromagnetic induction. The hob surface itself remains relatively cool during operation, and the unit works with any pan carrying a ferrous base — including the 18/8 stainless steel pans widely used in professional kitchens.
In a working kitchen, the AT25C suits stations where a responsive, self-contained heat source is needed without committing to a fixed range installation. Induction reacts quickly to power adjustments, which is practically useful when moving between a steady simmer and a rapid boil during a busy service. Because the surface does not heat directly, spillages are far less likely to bake on, making end-of-service cleaning considerably more straightforward than with gas burners or conventional electric plates.
Key practical advantages in a commercial setting include:
- Near-instant response to power changes during busy service periods
- Cooler hob surface reduces ambient heat at the cooking station
- Flat, smooth surface wipes clean quickly with no grates or burner rings to remove
- No gas connection or open flame — simplifies siting and reduces risk
- Portable format allows flexible placement across counters, pass areas, or prep stations
As a counter top unit, the AT25C can be positioned wherever a suitable electrical supply is available. It is worth confirming supply requirements before installation, and equally important to check that existing cookware is induction-compatible — non-ferrous pans will not function with this or any induction unit.
The AT25C is well suited to smaller operations, pop-up or event catering, prep kitchens, or as a supplementary hob alongside an existing range. Sites requiring continuous multi-zone output or higher throughput across a full service may find a larger or multi-zone unit better matched to operational demand.
If you would like to talk through whether this unit fits your kitchen setup or cookware stock before placing an order, our team is happy to help you work it through.
Frequently asked questions
Is the AT25C suitable for continuous use during a full service?
The AT25C is designed for commercial use and handles sustained operation reliably, making it a practical choice for smaller sites or supplementary stations. For kitchens running multiple zones simultaneously or requiring very high throughput across an entire service, a multi-zone or higher-output unit would typically be better matched to the demand.
What electrical supply does the AT25C require?
As a counter top induction unit, the AT25C requires a suitable electrical supply at the point of installation. We recommend confirming your available supply against the unit's requirements before ordering — if you are unsure, our team can help you check compatibility.
Will my existing pans work with this induction hob?
The AT25C works with any cookware that has a ferrous base, including most stainless steel pans commonly found in commercial kitchens. Non-ferrous pans — including aluminium, copper, and some older stainless steel — will not work with induction. A simple test is to hold a magnet to the base of the pan; if it attracts firmly, the pan is induction-compatible.
- External depth
- 422 mm
- External height
- 100 mm
- External width
- 328 mm
- Power rating
- 2.5 kW
- Weight
- 7 kg
£484.00(£580.80 inc VAT)
£484.00(£580.80 inc VAT)
The Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. Rather than relying on a gas flame or conventional electric element, it transfers heat directly into the base of compatible cookware through electromagnetic induction. The hob surface itself remains relatively cool during operation, and the unit works with any pan carrying a ferrous base — including the 18/8 stainless steel pans widely used in professional kitchens.
In a working kitchen, the AT25C suits stations where a responsive, self-contained heat source is needed without committing to a fixed range installation. Induction reacts quickly to power adjustments, which is practically useful when moving between a steady simmer and a rapid boil during a busy service. Because the surface does not heat directly, spillages are far less likely to bake on, making end-of-service cleaning considerably more straightforward than with gas burners or conventional electric plates.
Key practical advantages in a commercial setting include:
- Near-instant response to power changes during busy service periods
- Cooler hob surface reduces ambient heat at the cooking station
- Flat, smooth surface wipes clean quickly with no grates or burner rings to remove
- No gas connection or open flame — simplifies siting and reduces risk
- Portable format allows flexible placement across counters, pass areas, or prep stations
As a counter top unit, the AT25C can be positioned wherever a suitable electrical supply is available. It is worth confirming supply requirements before installation, and equally important to check that existing cookware is induction-compatible — non-ferrous pans will not function with this or any induction unit.
The AT25C is well suited to smaller operations, pop-up or event catering, prep kitchens, or as a supplementary hob alongside an existing range. Sites requiring continuous multi-zone output or higher throughput across a full service may find a larger or multi-zone unit better matched to operational demand.
If you would like to talk through whether this unit fits your kitchen setup or cookware stock before placing an order, our team is happy to help you work it through.
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