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Imc
IMC SP25H Potato Peeler with High Pedestal
£3,625.00(£4,350.00 inc VAT)
Delivery Information
Price Match
The IMC SP25H is a floor-standing electric potato peeler built for commercial kitchens that need a reliable, repeatable approach to batch veg preparation. It uses a carborundum-lined drum to abrade skin cleanly without manual intervention, and the high pedestal version raises the discharge point to a more practical working height — reducing operator bending and making it easier to transfer product directly into prep containers or sinks nearby.
In a working kitchen this kind of machine earns its place through consistency rather than spectacle. Load, run, discharge, clean — the cycle is straightforward, and that predictability matters when a prep shift is running against a service deadline. The stainless steel and cast alloy construction holds up well to the wet, heavy conditions typical of a veg prep area, and daily use across a long period is well within what the machine is designed for.
The practical advantages from an operational standpoint include:
- Reversible, rust-proof carborundum liners extend service life and reduce consumable cost over time
- Liner also acts as a fill-level guide, helping operators avoid overloading the drum
- Secure push-fit stainless steel lid keeps the machine safe during the peel cycle
- WRAS-approved Class A air-break keeps the installation compliant with UK water regulations
- Designed for straightforward cleaning with minimal disassembly between uses
Installation requires an electrical supply and a plumbed water connection with adequate drainage. The WRAS-approved air-break means backflow prevention is handled within the machine in most standard installations, though your plumber should confirm this against your specific site setup. Make sure the floor area is adequate for the loaded weight of the machine and that drainage can handle the water volume used per cycle.
The SP25H is well suited to kitchens where potatoes are peeled in batches as part of a daily prep routine — pub kitchens, care home catering, small hotels, and busy cafés are typical environments. It is not designed for near-continuous high-volume peeling across a long service window; if your operation demands that level of throughput, a heavier-duty machine with greater load capacity would be worth considering instead.
If you'd like to talk through whether the SP25H is the right fit for your prep volumes or want to go over the installation requirements before committing, our team is glad to help.
Frequently asked questions
Is the SP25H suitable for a pub kitchen or small hotel?
Yes, it is well suited to those environments. The SP25H is designed for kitchens that peel potatoes in batches as part of a daily prep routine rather than in continuous high-volume runs — a pub, small hotel, care home, or busy café with moderate daily throughput would typically be a good match. If your operation involves back-to-back peeling across a long prep window, it is worth speaking to us about whether a higher-capacity machine would serve you better.
What installation does the SP25H require?
The machine needs a mains electrical supply and a plumbed cold water connection with a nearby floor drain. The built-in WRAS-approved Class A air-break handles backflow prevention within the machine itself in most standard installations, which simplifies the plumbing work. Your installer should confirm suitability against your specific site, particularly the drainage capacity and the floor's ability to support the machine when fully loaded.
How often do the carborundum liners need replacing?
The liners are designed to be reversible, which effectively doubles their working life before replacement is needed — a practical consideration for managing ongoing running costs. Replacement frequency depends on daily usage volume and the type of produce being peeled, but in a typical small to mid-sized kitchen they should give a good period of service before attention is required.
- Capacity
- 25 Kg
- External depth
- 725 mm
- External height
- 1360 mm
- External width
- 564 mm
- Machine output
- 250 Kg per hour
- Power rating
- 0.75 kW
£3,625.00(£4,350.00 inc VAT)
£3,625.00(£4,350.00 inc VAT)
The IMC SP25H is a floor-standing electric potato peeler built for commercial kitchens that need a reliable, repeatable approach to batch veg preparation. It uses a carborundum-lined drum to abrade skin cleanly without manual intervention, and the high pedestal version raises the discharge point to a more practical working height — reducing operator bending and making it easier to transfer product directly into prep containers or sinks nearby.
In a working kitchen this kind of machine earns its place through consistency rather than spectacle. Load, run, discharge, clean — the cycle is straightforward, and that predictability matters when a prep shift is running against a service deadline. The stainless steel and cast alloy construction holds up well to the wet, heavy conditions typical of a veg prep area, and daily use across a long period is well within what the machine is designed for.
The practical advantages from an operational standpoint include:
- Reversible, rust-proof carborundum liners extend service life and reduce consumable cost over time
- Liner also acts as a fill-level guide, helping operators avoid overloading the drum
- Secure push-fit stainless steel lid keeps the machine safe during the peel cycle
- WRAS-approved Class A air-break keeps the installation compliant with UK water regulations
- Designed for straightforward cleaning with minimal disassembly between uses
Installation requires an electrical supply and a plumbed water connection with adequate drainage. The WRAS-approved air-break means backflow prevention is handled within the machine in most standard installations, though your plumber should confirm this against your specific site setup. Make sure the floor area is adequate for the loaded weight of the machine and that drainage can handle the water volume used per cycle.
The SP25H is well suited to kitchens where potatoes are peeled in batches as part of a daily prep routine — pub kitchens, care home catering, small hotels, and busy cafés are typical environments. It is not designed for near-continuous high-volume peeling across a long service window; if your operation demands that level of throughput, a heavier-duty machine with greater load capacity would be worth considering instead.
If you'd like to talk through whether the SP25H is the right fit for your prep volumes or want to go over the installation requirements before committing, our team is glad to help.
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