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Parry
Parry 3014 Large Electric Griddle – Flat Steel Plate
£720.00(£864.00 inc VAT)
Delivery Information
Price Match
The Parry 3014 is a large-format electric griddle with a polished steel flat plate, designed for professional kitchens where griddle cooking features regularly and heavily across the menu. It handles the full range of griddle work — breakfast items, burgers, fish, flatbreads, and anything else that needs sustained direct contact heat through a busy service.
The polished steel plate holds temperature well once at working heat, and the thermostatic control allows operators to set a target temperature and rely on it to stay consistent without constant intervention. That stability matters when the full plate surface is in use simultaneously — uneven heat leads to uneven results and slower throughput, both of which cause problems during a pushed service.
From a day-to-day operational standpoint, the 3014 is practical to run and maintain:
- Thermostatic control holds repeatable temperatures throughout service without manual adjustment
- Polished steel plate distributes heat evenly across the cooking surface
- Removable fat drawer keeps end-of-service cleaning straightforward
- Electric operation removes the need for a gas supply or flue connection
- Robust steel construction suited to regular, demanding kitchen use
Being electric, the 3014 is not a straightforward plug-in unit. A competent electrician should assess the installation point and confirm the circuit is adequate before the griddle is commissioned. Overhead extraction and bench space should also be considered at the planning stage — both are easy to overlook until the unit arrives.
This griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where consistent griddle output is needed through a regular service period. For sites running very high continuous throughput or extended back-to-back services, it is worth considering whether a heavier-duty unit would be a better fit.
If you want to talk through whether the 3014 is the right size and spec for your service, our team is happy to work through it with you before you commit.
Frequently asked questions
Is this griddle suitable for a high-volume breakfast operation?
The 3014 is well suited to hotel breakfast service, busy cafés, and pub kitchens where griddle work forms a consistent part of the morning menu. For sites running extremely high continuous throughput across extended back-to-back services, it is worth speaking with us to confirm whether this model or a heavier-duty alternative is the better fit for your volume.
What are the installation requirements for the Parry 3014?
The 3014 is an electric unit, so it requires a suitable dedicated electrical circuit rather than a standard socket outlet. A competent electrician should assess your installation point before the unit is commissioned. You will also need to account for adequate overhead extraction and sufficient bench space — both are worth confirming at the planning stage rather than on delivery day.
How does a polished steel plate compare to a chrome plate for commercial griddle use?
Polished steel plates are the more common choice in general commercial kitchen use — they hold and distribute heat well, are straightforward to season and maintain, and handle a broad range of griddle cooking without issue. Chrome plates tend to be specified where a very light touch is needed or where delicate items are on the menu. If you are unsure which suits your menu better, it is worth a conversation before you order.
- Cooking surface
- Smooth
- Cooking surface area
- 900 x 500
- External depth
- 520 mm
- External height
- 240 mm
- External width
- 900 mm
- Power rating
- 6 kW
- Temperature range
- 50-300 °C
- Weight
- 74 kg
£720.00(£864.00 inc VAT)
£720.00(£864.00 inc VAT)
The Parry 3014 is a large-format electric griddle with a polished steel flat plate, designed for professional kitchens where griddle cooking features regularly and heavily across the menu. It handles the full range of griddle work — breakfast items, burgers, fish, flatbreads, and anything else that needs sustained direct contact heat through a busy service.
The polished steel plate holds temperature well once at working heat, and the thermostatic control allows operators to set a target temperature and rely on it to stay consistent without constant intervention. That stability matters when the full plate surface is in use simultaneously — uneven heat leads to uneven results and slower throughput, both of which cause problems during a pushed service.
From a day-to-day operational standpoint, the 3014 is practical to run and maintain:
- Thermostatic control holds repeatable temperatures throughout service without manual adjustment
- Polished steel plate distributes heat evenly across the cooking surface
- Removable fat drawer keeps end-of-service cleaning straightforward
- Electric operation removes the need for a gas supply or flue connection
- Robust steel construction suited to regular, demanding kitchen use
Being electric, the 3014 is not a straightforward plug-in unit. A competent electrician should assess the installation point and confirm the circuit is adequate before the griddle is commissioned. Overhead extraction and bench space should also be considered at the planning stage — both are easy to overlook until the unit arrives.
This griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where consistent griddle output is needed through a regular service period. For sites running very high continuous throughput or extended back-to-back services, it is worth considering whether a heavier-duty unit would be a better fit.
If you want to talk through whether the 3014 is the right size and spec for your service, our team is happy to work through it with you before you commit.
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