Parry GDF Double Gas Pedestal Fryer – Twin Tank
Product Description
The Parry GDF is a freestanding double gas fryer built around two independent tanks, each with its own burner and thermostat. The pedestal-mounted design brings the unit to a practical...
Specifications
- Capacity (litres)
- 24
- External depth (mm)
- 690
- External dimensions
- 600 x 690 x 940
- External height (mm)
- 940
Downloads
Parry PDGF Fryer SpecificationsProduct Description
The Parry GDF is a freestanding double gas fryer built around two independent tanks, each with its own burner and thermostat. The pedestal-mounted design brings the unit to a practical working height without requiring a separately fabricated stand, and the fryer can operate as a standalone unit or sit as part of a continuous cooking suite.
Running two tanks independently is a genuine operational advantage in busy service environments. Different products can be cooked simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank needs draining or cleaning mid-service, the other continues working. For kitchens running continuous covers, this kind of redundancy removes the throughput bottleneck that a single-tank fryer can create at peak times.
- Each tank thermostatically controlled for consistent oil temperature throughout service
- High-limit thermostats and flame failure devices fitted to both tanks
- Available in natural gas or LPG to suit site supply
- Pedestal base provides working height without additional fabrication cost
- Suitable for standalone positioning or integration into a cooking suite
Installation requires a mains gas supply of the correct type — confirm natural gas or LPG at the point of ordering. Adequate overhead extraction is essential, as it would be with any gas-fired fryer at this output. The pedestal base establishes a fixed floor footprint, so measure the available space carefully beforehand. All gas installation work must be carried out by a Gas Safe registered engineer.
The GDF is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — large contract kitchens or venues frying at sustained high throughput — a heavier-duty model with greater tank capacity may be the more appropriate choice. For lighter or less frequent use, a single-tank gas fryer is likely more proportionate.
If you want to talk through whether the GDF is the right fit for your service volume and kitchen layout, the team are happy to help.
Key Features
- Two independent gas burners, each with its own thermostat and controls
- High-limit thermostats and flame failure devices on both tanks for safety
- Pedestal base raises unit to working height without additional fabrication
- Available in natural gas or LPG configuration to match site supply
- Compatible with standalone installation or integration into a cooking suite
Operational Benefits
- Cook different products simultaneously without risk of flavour transfer
- Keep one tank in service while the other is cleaned or drained mid-shift
- Removes throughput bottlenecks during peak covers without extra floorspace
- Consistent oil temperature across both tanks supports reliable frying results
- Flexible positioning suits a range of kitchen layouts and service setups
Specifications
- Capacity (litres)
- 24
- External depth (mm)
- 690
- External dimensions
- 600 x 690 x 940
- External height (mm)
- 940
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating
- 12kW
- Power rating (kw)
- 26.7
- Power type
- Natural Gas|LPG
- Tank capacity
- 2 x 12
- Tank capacity range
- One
- Weight (kg)
- 110
Downloads
Parry PDGF Fryer SpecificationsFrequently Asked Questions
- Yes — the twin-tank configuration is well matched to fish and chip operations where different products need to be cooked at the same time without flavour transfer. The ability to keep one tank running while the other is drained or cleaned mid-service is particularly useful when covers don't stop. For very high-volume sites frying at sustained peak throughput across a long service, it's worth discussing whether a higher-capacity model would give more headroom.
- The GDF requires a mains gas supply of the correct type — either natural gas or LPG — so confirm which is available on site before ordering. A Gas Safe registered engineer must carry out the connection. Adequate overhead extraction is essential for any gas fryer at this output, and the pedestal base sets a fixed floor footprint, so check your available space carefully before the unit arrives.
- Yes — because each tank has its own independent burner and thermostat, they can be set to different temperatures and used for different products at the same time. This is useful in kitchens where chips, fish, chicken, and similar items all need to be available simultaneously without any crossover in flavour or cooking medium.