Sammic UX-50B 500mm Undercounter Dishwasher 18 Plates
Product Description
The Sammic UX-50B is a 500mm basket undercounter dishwasher designed for professional foodservice operations where consistent wash results and reliable daily performance are expected as standard. It fits beneath a...
Specifications
- Basket size
- 500mm
- Cycle time
- 90-240 seconds
- External depth (mm)
- 635
- External height (mm)
- 835
Product Description
The Sammic UX-50B is a 500mm basket undercounter dishwasher designed for professional foodservice operations where consistent wash results and reliable daily performance are expected as standard. It fits beneath a standard counter and is a practical choice where floor space is limited but throughput still matters.
In a working kitchen, the UX-50B is built to run continuously through busy service periods. The Hydroblade wash arms provide thorough coverage across the basket, while a three-stage filtration system helps maintain water quality over extended periods without constant manual intervention. The built-in water softener is a genuinely useful inclusion for UK operators, where hard water is a common cause of scale accumulation, reduced wash quality, and shortened machine life.
From a day-to-day operational standpoint, several features translate into practical advantages:
- Sani-Control disinfection cycle supports food safety compliance during service
- Integrated water softener reduces scale build-up without separate treatment equipment
- Three-stage filtration maintains wash quality throughout extended service periods
- Ergonomic door design and embedded bodywork simplify end-of-day cleaning routines
- Multi-power configuration allows matching to available site electrical supply
Installation requires a cold water inlet, a drain connection, and a suitable electrical supply. The multi-power flexibility is useful at the specification stage, but it is worth confirming your available amperage before ordering. The undercounter format assumes a standard counter height, and door clearance should be checked in tighter layouts. The built-in softener removes the need for an external unit but requires regular salt replenishment as part of routine maintenance.
The UX-50B is well suited to cafés, small restaurants, hotel breakfast services, staff canteens, and similar operations where a reliable undercounter machine handles the volume without the footprint of a larger pass-through unit. For sites running very high cover numbers or near-continuous back-to-back cycles, a higher-capacity machine is worth considering.
If you are weighing up whether this machine suits your service volumes and site conditions, our team is happy to talk it through before you make a decision.
Key Features
- Hydroblade wash arms deliver thorough basket coverage on every cycle
- Built-in water softener protects against scale in hard water areas
- Three-stage filtration system maintains water quality during extended service
- Sani-Control disinfection cycle meets commercial food safety requirements
- Multi-power configuration adapts to different site electrical supplies
Operational Benefits
- Reduces scale damage and prolongs machine life in hard water regions
- Consistent wash results maintained throughout busy back-to-back service periods
- Eliminates need for separate water softening equipment, saving installation cost
- Straightforward end-of-day cleaning keeps hygiene standards manageable for staff
- Compact undercounter footprint preserves valuable floor space in smaller kitchens
Specifications
- Basket size
- 500mm
- Cycle time
- 90-240 seconds
- External depth (mm)
- 635
- External height (mm)
- 835
- External width (mm)
- 580
- Extra information
- Drain Pump
- Wash chamber height
- 380mm
- Water consumption per cycle
- 2.5 litres
- Weight (kg)
- 57
Frequently Asked Questions
- The UX-50B is well suited to cafés, small restaurants, hotel breakfast operations, and staff canteens running moderate cover numbers. At 18 plates per cycle it handles steady throughput comfortably, though operations with very high or near-continuous demand may benefit from looking at a higher-capacity pass-through machine instead.
- The machine requires a cold water inlet, a drain connection, and an appropriate electrical supply. It supports multiple power configurations, so it is worth confirming your site's available amperage before specifying. You should also check door clearance in the intended location, particularly in compact kitchen layouts.
- Yes — the integrated softener requires regular salt replenishment to remain effective. This is straightforward routine maintenance, and it removes the need for a separate external softener unit, which is a practical advantage for sites where under-counter space is limited.