Parry NPDF3 Double Tank Electric Table Top Fryer

The Parry NPDF3 is a twin-tank electric fryer designed to sit on a countertop and deliver consistent frying output without occupying floor space. Each tank operates independently with its own thermostatic temperature control, meaning two different products can be cooked at different temperatures at the same time — chips and fish, for instance, or chicken alongside a vegetarian option — without oil crossover or flavour transfer between tanks.

In a working kitchen that independence matters. Rather than running two separate standalone fryers and managing the footprint that brings, the NPDF3 keeps both tanks within a single compact unit while still allowing them to be used entirely separately throughout service. Temperature recovery between batches is stable, and both tanks can sustain output across a busy lunch or evening service without significant drop-off.

From a day-to-day operational standpoint, the unit is straightforward to work with:

• Independent tanks allow simultaneous frying at separate temperatures without crossover
• Thermostatic control on each tank maintains consistent oil temperature through service
• Removable elements and a front-mounted drain tap simplify oil changes and cleaning
• Each tank is supplied with a wire basket and batter plate as standard
• Table top format suits kitchens where floor space cannot be dedicated to a freestanding unit

Installation requires a suitable electrical supply — a competent electrician should confirm the supply configuration before fitting. As with any open-top fryer, adequate overhead extraction is essential. The unit needs to sit on a stable, heat-resistant surface and be positioned within reach of appropriate ventilation.

The NPDF3 is well suited to pub kitchens, small restaurants, cafés, and mobile or temporary catering setups with mains power available. It is a sensible choice for moderate-volume frying across a defined service period. For operations running continuous high-volume frying across multiple menu lines throughout a long shift, a floor-standing model with greater capacity would be worth considering instead.

If you're unsure whether this unit is the right fit for your kitchen setup or service volumes, the team is happy to talk it through before you commit.