Robot Coupe C200 VVA Automatic Sieve product image

Robot Coupe

Robot Coupe C200 VVA Automatic Sieve – Floor-Standing

SKU: 55018
Barcode: 3665075006387

£6,946.00(£8,335.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations, separating usable product from skins, seeds and fibrous waste in a single uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the texture of the finished product, making the machine adaptable across a broad range of produce types.

In a production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously, so there is no need to stop the machine between batches to clear accumulated debris. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable preparations, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.

  • Continuous waste ejection allows uninterrupted production without manual clearing
  • Variable speed control lets operators dial in the right consistency for each produce type
  • All food-contact parts are removable and dishwasher safe for straightforward end-of-service cleaning
  • Stainless steel construction throughout supports durability under demanding daily use
  • Floor-standing design keeps the worktop clear for other preparation tasks

As a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.

This machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are produced regularly. It is unlikely to represent good value in smaller kitchens with occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth considering.

If you are assessing whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you commit.

Frequently asked questions

What types of kitchen is the C200 VVA best suited to?

It is best suited to central production kitchens, large contract catering operations, hospital catering facilities, and high-volume hotel or restaurant kitchens producing significant daily quantities of soups, purees, sauces or coulis. Smaller kitchens with only occasional sieving requirements would generally be better served by a benchtop model, which is a more proportionate investment for lower output volumes.

What are the key installation requirements for the C200 VVA?

The machine requires clear, level floor space and a single-phase electrical supply. Exact power and connection requirements should be confirmed with a qualified installer before positioning the unit, as site-specific factors such as floor loading and proximity to prep areas will influence the best placement.

Can the C200 VVA handle all types of cooked produce, or are there limitations?

It is well suited to cooked fruits, vegetables, soups, sauces and bisques, but the feed rate matters — overloading the hopper beyond the machine's processing capacity will reduce the quality and consistency of the finished product. The variable speed control helps operators find the right balance for denser or more fibrous produce types.
Robot Coupe C200 VVA Automatic Sieve – Floor-Standing

£6,946.00(£8,335.20 inc VAT)

£6,946.00(£8,335.20 inc VAT)

The Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations, separating usable product from skins, seeds and fibrous waste in a single uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the texture of the finished product, making the machine adaptable across a broad range of produce types.

In a production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously, so there is no need to stop the machine between batches to clear accumulated debris. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable preparations, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.

  • Continuous waste ejection allows uninterrupted production without manual clearing
  • Variable speed control lets operators dial in the right consistency for each produce type
  • All food-contact parts are removable and dishwasher safe for straightforward end-of-service cleaning
  • Stainless steel construction throughout supports durability under demanding daily use
  • Floor-standing design keeps the worktop clear for other preparation tasks

As a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.

This machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are produced regularly. It is unlikely to represent good value in smaller kitchens with occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth considering.

If you are assessing whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you commit.